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  1. 1
    Product Development and Seafood Safety
    von Joseph, Jose
    Veröffentlicht 2003
    “...CIFT...”
    Printed Book
  2. 2
    Total Volatile Base in Nitrogen (TVBN) and Trimethylamine Nitrogen (TMAN) as Indices of Spoilage of Tilapia During Storage in Ice and at Ambient Temperature
    von Susan Thomas
    Veröffentlicht 2003
    “...CIFT...”
    Dissertation
  3. 3
    Storage Study of Indian Oil Sardine Under Refrigerated Condition
    von Nageena K.C
    Veröffentlicht 2003
    “...CIFT...”
    Dissertation
  4. 4
    Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
    von Shoma Francis P.
    Veröffentlicht 2004
    “...CIFT...”
    Dissertation
  5. 5
    Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
    von Niyas P.K
    Veröffentlicht 2003
    “...CIFT...”
    Dissertation
  6. 6
    Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
    von Shafeena K.
    Veröffentlicht 2010
    “...CIFT...”
    Dissertation
  7. 7
    Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
    von Raheef P.H
    Veröffentlicht 2008
    “...CIFT...”
    Dissertation
  8. 8
    A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
    von Aneesha Akbar
    Veröffentlicht 2003
    “...CIFT...”
    Dissertation
  9. 9
    Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
    von Divya K.
    Veröffentlicht 2004
    “...CIFT...”
    Dissertation
  10. 10
    Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
    von Aneesh T.P
    Veröffentlicht 2007
    “...CIFT...”
    Dissertation
  11. 11
    Hygienic Fish Drying Using LPG Dryer
    von Muhammed Jafar T.
    Veröffentlicht 2008
    “...CIFT...”
    Dissertation
  12. 12
    Study of the Quality Changes in Ice Storage of Croaker
    von Viji V.
    Veröffentlicht 2006
    “...CIFT...”
    Dissertation
  13. 13
    Studies on Edible Fish Powder from Oil Sardine
    von Nisha P. Mathew
    Veröffentlicht 2004
    “...CIFT...”
    Dissertation
  14. 14
    Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
    von Rojo T Jose
    Veröffentlicht 2008
    “...CIFT...”
    Dissertation
  15. 15
    Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
    von Abdussalam T.V
    Veröffentlicht 2008
    “...CIFT...”
    Dissertation
  16. 16
    Study on the Quality Changes in Ice Storage of Mullet
    von Nisha A
    Veröffentlicht 2006
    “...CIFT...”
    Dissertation
  17. 17
    Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
    von Simi A.
    Veröffentlicht 2003
    “...CIFT...”
    Dissertation
  18. 18
    Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
    von Jyothi C.S
    Veröffentlicht 2007
    “...CIFT...”
    Dissertation
  19. 19
    Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
    von Sunooj K.V
    Veröffentlicht 2003
    “...CIFT...”
    Dissertation
  20. 20
    Application of fermentation techniques in the utilization of prawn shell waste (Thesis)
    von Sini, T K
    Veröffentlicht 2007
    “...CIFT...”
    Ph.D Thesis
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