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Rezultaty 1 - 20 Rezultaty od 118 Dla wyszukiwania 'CIFT,', Czas wyszukiwania: 0,03s Redukuj rezultaty
  1. 1
    Product Development and Seafood Safety
    od Joseph, Jose
    Wydane 2003
    “...CIFT...”
    Printed Book
  2. 2
    Total Volatile Base in Nitrogen (TVBN) and Trimethylamine Nitrogen (TMAN) as Indices of Spoilage of Tilapia During Storage in Ice and at Ambient Temperature
    od Susan Thomas
    Wydane 2003
    “...CIFT...”
    Dissertation
  3. 3
    Storage Study of Indian Oil Sardine Under Refrigerated Condition
    od Nageena K.C
    Wydane 2003
    “...CIFT...”
    Dissertation
  4. 4
    Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
    od Shoma Francis P.
    Wydane 2004
    “...CIFT...”
    Dissertation
  5. 5
    Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
    od Niyas P.K
    Wydane 2003
    “...CIFT...”
    Dissertation
  6. 6
    Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
    od Shafeena K.
    Wydane 2010
    “...CIFT...”
    Dissertation
  7. 7
    Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
    od Raheef P.H
    Wydane 2008
    “...CIFT...”
    Dissertation
  8. 8
    A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
    od Aneesha Akbar
    Wydane 2003
    “...CIFT...”
    Dissertation
  9. 9
    Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
    od Divya K.
    Wydane 2004
    “...CIFT...”
    Dissertation
  10. 10
    Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
    od Aneesh T.P
    Wydane 2007
    “...CIFT...”
    Dissertation
  11. 11
    Hygienic Fish Drying Using LPG Dryer
    od Muhammed Jafar T.
    Wydane 2008
    “...CIFT...”
    Dissertation
  12. 12
    Study of the Quality Changes in Ice Storage of Croaker
    od Viji V.
    Wydane 2006
    “...CIFT...”
    Dissertation
  13. 13
    Studies on Edible Fish Powder from Oil Sardine
    od Nisha P. Mathew
    Wydane 2004
    “...CIFT...”
    Dissertation
  14. 14
    Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
    od Rojo T Jose
    Wydane 2008
    “...CIFT...”
    Dissertation
  15. 15
    Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
    od Abdussalam T.V
    Wydane 2008
    “...CIFT...”
    Dissertation
  16. 16
    Study on the Quality Changes in Ice Storage of Mullet
    od Nisha A
    Wydane 2006
    “...CIFT...”
    Dissertation
  17. 17
    Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
    od Simi A.
    Wydane 2003
    “...CIFT...”
    Dissertation
  18. 18
    Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
    od Jyothi C.S
    Wydane 2007
    “...CIFT...”
    Dissertation
  19. 19
    Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
    od Sunooj K.V
    Wydane 2003
    “...CIFT...”
    Dissertation
  20. 20
    Application of fermentation techniques in the utilization of prawn shell waste (Thesis)
    od Sini, T K
    Wydane 2007
    “...CIFT...”
    Ph.D Thesis
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