Προτεινόμενα θέματα σχετικά με την αναζήτησή σας.
Εμφανίζονται 1 - 20 Αποτελέσματα από 118 για την αναζήτηση 'CIFT,', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 1
    Product Development and Seafood Safety
    ανά Joseph, Jose
    Έκδοση 2003
    “...CIFT...”
    Printed Book
  2. 2
    Total Volatile Base in Nitrogen (TVBN) and Trimethylamine Nitrogen (TMAN) as Indices of Spoilage of Tilapia During Storage in Ice and at Ambient Temperature
    ανά Susan Thomas
    Έκδοση 2003
    “...CIFT...”
    Dissertation
  3. 3
    Storage Study of Indian Oil Sardine Under Refrigerated Condition
    ανά Nageena K.C
    Έκδοση 2003
    “...CIFT...”
    Dissertation
  4. 4
    Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
    ανά Shoma Francis P.
    Έκδοση 2004
    “...CIFT...”
    Dissertation
  5. 5
    Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
    ανά Niyas P.K
    Έκδοση 2003
    “...CIFT...”
    Dissertation
  6. 6
    Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
    ανά Shafeena K.
    Έκδοση 2010
    “...CIFT...”
    Dissertation
  7. 7
    Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
    ανά Raheef P.H
    Έκδοση 2008
    “...CIFT...”
    Dissertation
  8. 8
    A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
    ανά Aneesha Akbar
    Έκδοση 2003
    “...CIFT...”
    Dissertation
  9. 9
    Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
    ανά Divya K.
    Έκδοση 2004
    “...CIFT...”
    Dissertation
  10. 10
    Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
    ανά Aneesh T.P
    Έκδοση 2007
    “...CIFT...”
    Dissertation
  11. 11
    Hygienic Fish Drying Using LPG Dryer
    ανά Muhammed Jafar T.
    Έκδοση 2008
    “...CIFT...”
    Dissertation
  12. 12
    Study of the Quality Changes in Ice Storage of Croaker
    ανά Viji V.
    Έκδοση 2006
    “...CIFT...”
    Dissertation
  13. 13
    Studies on Edible Fish Powder from Oil Sardine
    ανά Nisha P. Mathew
    Έκδοση 2004
    “...CIFT...”
    Dissertation
  14. 14
    Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
    ανά Rojo T Jose
    Έκδοση 2008
    “...CIFT...”
    Dissertation
  15. 15
    Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
    ανά Abdussalam T.V
    Έκδοση 2008
    “...CIFT...”
    Dissertation
  16. 16
    Study on the Quality Changes in Ice Storage of Mullet
    ανά Nisha A
    Έκδοση 2006
    “...CIFT...”
    Dissertation
  17. 17
    Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
    ανά Simi A.
    Έκδοση 2003
    “...CIFT...”
    Dissertation
  18. 18
    Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
    ανά Jyothi C.S
    Έκδοση 2007
    “...CIFT...”
    Dissertation
  19. 19
    Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
    ανά Sunooj K.V
    Έκδοση 2003
    “...CIFT...”
    Dissertation
  20. 20
    Application of fermentation techniques in the utilization of prawn shell waste (Thesis)
    ανά Sini, T K
    Έκδοση 2007
    “...CIFT...”
    Ph.D Thesis
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