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يعرض 1 - 20 نتائج من 118 نتيجة بحث عن 'CIFT,', وقت الاستعلام: 0.03s تنقيح النتائج
  1. 1
    Product Development and Seafood Safety
    بواسطة Joseph, Jose
    منشور في 2003
    “...CIFT...”
    Printed Book
  2. 2
    Total Volatile Base in Nitrogen (TVBN) and Trimethylamine Nitrogen (TMAN) as Indices of Spoilage of Tilapia During Storage in Ice and at Ambient Temperature
    بواسطة Susan Thomas
    منشور في 2003
    “...CIFT...”
    Dissertation
  3. 3
    Storage Study of Indian Oil Sardine Under Refrigerated Condition
    بواسطة Nageena K.C
    منشور في 2003
    “...CIFT...”
    Dissertation
  4. 4
    Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
    بواسطة Shoma Francis P.
    منشور في 2004
    “...CIFT...”
    Dissertation
  5. 5
    Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
    بواسطة Niyas P.K
    منشور في 2003
    “...CIFT...”
    Dissertation
  6. 6
    Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
    بواسطة Shafeena K.
    منشور في 2010
    “...CIFT...”
    Dissertation
  7. 7
    Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
    بواسطة Raheef P.H
    منشور في 2008
    “...CIFT...”
    Dissertation
  8. 8
    A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
    بواسطة Aneesha Akbar
    منشور في 2003
    “...CIFT...”
    Dissertation
  9. 9
    Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
    بواسطة Divya K.
    منشور في 2004
    “...CIFT...”
    Dissertation
  10. 10
    Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
    بواسطة Aneesh T.P
    منشور في 2007
    “...CIFT...”
    Dissertation
  11. 11
    Hygienic Fish Drying Using LPG Dryer
    بواسطة Muhammed Jafar T.
    منشور في 2008
    “...CIFT...”
    Dissertation
  12. 12
    Study of the Quality Changes in Ice Storage of Croaker
    بواسطة Viji V.
    منشور في 2006
    “...CIFT...”
    Dissertation
  13. 13
    Studies on Edible Fish Powder from Oil Sardine
    بواسطة Nisha P. Mathew
    منشور في 2004
    “...CIFT...”
    Dissertation
  14. 14
    Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
    بواسطة Rojo T Jose
    منشور في 2008
    “...CIFT...”
    Dissertation
  15. 15
    Common Chemical Indices of Spoilage of Kilimeen During Storage in Ice and at Ambient Temperature
    بواسطة Abdussalam T.V
    منشور في 2008
    “...CIFT...”
    Dissertation
  16. 16
    Study on the Quality Changes in Ice Storage of Mullet
    بواسطة Nisha A
    منشور في 2006
    “...CIFT...”
    Dissertation
  17. 17
    Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
    بواسطة Simi A.
    منشور في 2003
    “...CIFT...”
    Dissertation
  18. 18
    Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
    بواسطة Jyothi C.S
    منشور في 2007
    “...CIFT...”
    Dissertation
  19. 19
    Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
    بواسطة Sunooj K.V
    منشور في 2003
    “...CIFT...”
    Dissertation
  20. 20
    Application of fermentation techniques in the utilization of prawn shell waste (Thesis)
    بواسطة Sini, T K
    منشور في 2007
    “...CIFT...”
    Ph.D Thesis
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