Proposatutako topikoa bilaketarako iradokizunak
Erakusten 1 - 20 emaitzak -- 34 bilaketa honetara 'CFTRI', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1
    Short term training course on plant tissue , cell cultures for the production of phyto chemicals and for plant improvement (July 8 - 26 ,1991
    Argitaratua 1991
    “...CFTRI...”
    Printed Book
  2. 2
    Third national symposium on refrigeration and airconditioning /
    “...CFTRI,...”
    Printed Book
  3. 3
    Short term course on downstream processing in biotechnology fundamental and engineering aspects< 4-18th August > <1999>
    nork CFTRI
    Argitaratua 1999
    “...CFTRI...”
    Printed Book
  4. 4
    Techniques in plant cell biotechnology- laboratory manual/
    Argitaratua 1998
    “...CFTRI,...”
    Printed Book
  5. 5
    Recovery of Carotenoids from Ripe Mango Fruit Peel by the Application of Biotechnological and Radiation Techniques
    nork Binu Clement
    Argitaratua 2007
    “...CFTRI...”
    Dissertation
  6. 6
    Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
    nork Devika P.
    Argitaratua 2010
    “...CFTRI...”
    Dissertation
  7. 7
    Influence of Pretreatments on the Quality Attributes of Mango Slices During Deep Freezing
    nork Sangeetha V.A
    Argitaratua 2010
    “...CFTRI...”
    Dissertation
  8. 8
    Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
    nork Krishnendu Mohan
    Argitaratua 2009
    “...CFTRI...”
    Dissertation
  9. 9
    Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
    nork Muhammed Asif C.C
    Argitaratua 2010
    “...CFTRI...”
    Dissertation
  10. 10
    Investigation on the Storage Studies of Fig Fruits for Shelf Life Extension and Quality Maitenance
    nork Irfan P.K
    Argitaratua 2009
    “...CFTRI...”
    Dissertation
  11. 11
    Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
    nork Salman Subiki.C
    Argitaratua 2009
    “...CFTRI...”
    Dissertation
  12. 12
    Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
    nork Sayyed Ahammed Thangal.K.V
    Argitaratua 2010
    “...CFTRI...”
    Dissertation
  13. 13
    The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
    nork Ibrahim Ali C.
    Argitaratua 2011
    “...CFTRI...”
    Dissertation
  14. 14
    Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
    nork Jinto James
    Argitaratua 2011
    “...CFTRI...”
    Dissertation
  15. 15
    Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
    nork Abdul Riyaz
    Argitaratua 2006
    “...CFTRI...”
    Dissertation
  16. 16
    Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
    nork Saju Lazar
    Argitaratua 2006
    “...CFTRI...”
    Dissertation
  17. 17
    Effect of Gamma Irradiation in Combination with other Post Harvest Treatments on Changes in the Quality Characteristics and the Shelf Life of Table Grapes Stored Under Ambient Conditions and Grape Pomace Stored Under Low Temperature conditions
    nork Shiema Augustine
    Argitaratua 2006
    “...CFTRI...”
    Dissertation
  18. 18
    Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
    nork Sunil K.K
    Argitaratua 2008
    “...CFTRI...”
    Dissertation
  19. 19
    Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
    nork Deepu E.
    Argitaratua 2008
    “...CFTRI...”
    Dissertation
  20. 20
    Studies on the Development of Value Added Dehydrated Products From Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps
    nork Ahammed Fiyas K.
    Argitaratua 2008
    “...CFTRI...”
    Dissertation
Bilaketa egiteko lanabesak: RSS — Emaitzak posta elektronikoz bidali