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  1. 1
    Short term training course on plant tissue , cell cultures for the production of phyto chemicals and for plant improvement (July 8 - 26 ,1991
    Published 1991
    “...CFTRI...”
    Printed Book
  2. 2
    Third national symposium on refrigeration and airconditioning /
    “...CFTRI,...”
    Printed Book
  3. 3
    Short term course on downstream processing in biotechnology fundamental and engineering aspects< 4-18th August > <1999>
    by CFTRI
    Published 1999
    “...CFTRI...”
    Printed Book
  4. 4
    Techniques in plant cell biotechnology- laboratory manual/
    Published 1998
    “...CFTRI,...”
    Printed Book
  5. 5
    Recovery of Carotenoids from Ripe Mango Fruit Peel by the Application of Biotechnological and Radiation Techniques
    by Binu Clement
    Published 2007
    “...CFTRI...”
    Dissertation
  6. 6
    Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
    by Devika P.
    Published 2010
    “...CFTRI...”
    Dissertation
  7. 7
    Influence of Pretreatments on the Quality Attributes of Mango Slices During Deep Freezing
    by Sangeetha V.A
    Published 2010
    “...CFTRI...”
    Dissertation
  8. 8
    Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
    by Krishnendu Mohan
    Published 2009
    “...CFTRI...”
    Dissertation
  9. 9
    Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
    by Muhammed Asif C.C
    Published 2010
    “...CFTRI...”
    Dissertation
  10. 10
    Investigation on the Storage Studies of Fig Fruits for Shelf Life Extension and Quality Maitenance
    by Irfan P.K
    Published 2009
    “...CFTRI...”
    Dissertation
  11. 11
    Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
    by Salman Subiki.C
    Published 2009
    “...CFTRI...”
    Dissertation
  12. 12
    Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
    by Sayyed Ahammed Thangal.K.V
    Published 2010
    “...CFTRI...”
    Dissertation
  13. 13
    The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
    by Ibrahim Ali C.
    Published 2011
    “...CFTRI...”
    Dissertation
  14. 14
    Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
    by Jinto James
    Published 2011
    “...CFTRI...”
    Dissertation
  15. 15
    Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
    by Abdul Riyaz
    Published 2006
    “...CFTRI...”
    Dissertation
  16. 16
    Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
    by Saju Lazar
    Published 2006
    “...CFTRI...”
    Dissertation
  17. 17
    Effect of Gamma Irradiation in Combination with other Post Harvest Treatments on Changes in the Quality Characteristics and the Shelf Life of Table Grapes Stored Under Ambient Conditions and Grape Pomace Stored Under Low Temperature conditions
    by Shiema Augustine
    Published 2006
    “...CFTRI...”
    Dissertation
  18. 18
    Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
    by Sunil K.K
    Published 2008
    “...CFTRI...”
    Dissertation
  19. 19
    Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
    by Deepu E.
    Published 2008
    “...CFTRI...”
    Dissertation
  20. 20
    Studies on the Development of Value Added Dehydrated Products From Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps
    by Ahammed Fiyas K.
    Published 2008
    “...CFTRI...”
    Dissertation
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