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  1. 1
    PRINCIPLES OF FERMENTATION TECHNOLOGY
    Subjects: “...FERMENTATION TECHNOLOGY-- MICROBIAL GROWTH KINETICS...”
    Printed Book
  2. 2
    Introduction to diagnostic microbiology for the laboratory sciences /
    by Delost, Maria Dannessa
    Published 2015
    Table of Contents: “... -- Miscellaneous gram-negative Bacilli I: oxidase positive fermenters -- Miscellaneous gram-negative Bacilli II...”
    Printed Book
  3. 3
    Introduction to diagnostic microbiology for the laboratory sciences /
    by Delost, Maria Dannessa
    Published 2015
    Table of Contents: “... -- Miscellaneous gram-negative Bacilli I: oxidase positive fermenters -- Miscellaneous gram-negative Bacilli II...”
    Printed Book
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