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  1. 1
    Development and quality evaluation of weaning foods incorporating grain amaranth.
    by Kavitha Raj K N
    Published 2011
    Ph.D Thesis
  2. 2
    Studies On The Entomogenous Fungus Associated With Cowpea Aphid
    by Faizal MH
    Published 1992
    Ph.D Thesis
  3. 3
    Optimisation of process parameters for preparation of flavoured instant green tea
    by Sankalpa K B
    Published 2017
    Ph.D Thesis
  4. 4
    Improvement of strains and production technologies for paddy straw mashrooms(volvariella spp.)
    by Pramod R
    Published 2004
    Ph.D Thesis
  5. 5
    Growth and Survival of Penaeus Monodon Fabricius Juveniles fed on Diet at Different Levels of Replacement of Clam Meat with De-Oiled Silkworm Pupae
    by Sreeja Menon
    Published 1998
    Ph.D Thesis
  6. 6
    TEA INDUSTRY IN INDIA: REGION-WISE ANALYSIS
    by R. SIVANESAN
    Published 2013
    Get full text
    Journal Article
  7. 7
    Developing multipurpose convenience mix from selected banana varieties
    by Nasheeda K
    Published 2006
    Ph.D Thesis
  8. 8
    Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation
    by Anupama T V
    Published 2018
    Ph.D Thesis
  9. 9
    Strain improvement of oyster mushrooms- pleurotus cystidiosus O.K. Mill and pleurotus opuntiae (Durieu and LEV. SACC.
    by Krishnapriya, P J
    Published 2018
    Ph.D Thesis
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