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Food-Procesing Industry
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Food-composition
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Food Sanitation
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Guthrie, Rufus K
Published 1983
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Basic Food Chemistry
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Lee, Frank A
Published 1983
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Food for Thought
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Labuza,TP and Elizabethsloan,A
Published 1982
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Progress in Referigeration Science and Technology
Published 1971
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Food Proteins
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Whitaker,John R
Published 1977
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Institution
Kerala University of Fisheries
5
Library
Central Library
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Printed Book
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Call Number
600 - Technology (Applied sciences)
4
900 - History & geography
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Author
Guthrie, Rufus K
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Labuza,TP and Elizabethsloan,A
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Lee, Frank A
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Tannenbaum, Steven R
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Whitaker,John R
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