Önerilen Konular
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 50 sonuç. Aranan kelime 'Avi Pub,', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Food analysis: theory and practice /
    Yazar: Pomeranz, Yeshajahu
    Baskı/Yayın Bilgisi 1971
    “...Avi Pub,...”
    Printed Book
  2. 2
    Elementary Food Science
    Yazar: Nickerson, John TR Ronsivalli,Louis J
    Baskı/Yayın Bilgisi 1982
    “...Avi pub....”
    Printed Book
  3. 3
    Psychology of Human Food Selection Barker
    Yazar: Barker,Lewis M
    Baskı/Yayın Bilgisi 1983
    “...AVI pub....”
    Printed Book
  4. 4
    Basic Food Chemistry
    Yazar: Lee,Frank A
    “...Avi Pub....”
    Printed Book
  5. 5
    Freezing preservation of foods /
    “...AVI Pub Co.,...”
    Printed Book
  6. 6
    Freezing preservation of foods /
    “...AVI Pub Co.,...”
    Printed Book
  7. 7
    Freezing preservation of foods /
    “...AVI Pub Co.,...”
    Printed Book
  8. 8
    Technology of food preservation /
    Yazar: Desrosier, Norman W.
    Baskı/Yayın Bilgisi 1966
    “...AVI Pub Co.,...”
    Printed Book
  9. 9
    Quality control for the food industry /
    Yazar: Kramer, Amihud
    Baskı/Yayın Bilgisi 1966
    “...AVI Pub Co.,...”
    Printed Book
  10. 10
    Food dehydration /
    Baskı/Yayın Bilgisi 1963
    “...AVI Pub Co.,...”
    Printed Book
  11. 11
    Food dehydration /
    Baskı/Yayın Bilgisi 1963
    “...AVI Pub Co.,...”
    Printed Book
  12. 12
    Fundamentals of food engineering /
    Yazar: Charm, Stanley E.
    Baskı/Yayın Bilgisi 1963
    “...AVI Pub Co.,...”
    Printed Book
  13. 13
    Milestones in nutrition /
    Yazar: Gooldblith, Samuel A.
    Baskı/Yayın Bilgisi 1964
    “...AVI Pub Co.,...”
    Printed Book
  14. 14
    Coconuts: production, processing, products /
    Yazar: Woodroof, Jasper Guy
    Baskı/Yayın Bilgisi 1970
    “...AVI Pub Co.,...”
    Printed Book
  15. 15
    Immunological aspects of food /
    Baskı/Yayın Bilgisi 1977
    “...AVI Pub Co.,...”
    Printed Book
  16. 16
    Prescott & Dunn's industrial microbiology.
    Yazar: Prescott, Samuel Cate
    Baskı/Yayın Bilgisi 1982
    “...AVI Pub. Co.,...”
    Printed Book
  17. 17
    Immunological aspects of foods /
    Baskı/Yayın Bilgisi 1977
    “...Avi Pub. Co.,...”
    Printed Book
  18. 18
    Chemical changes in food during processing /
    Baskı/Yayın Bilgisi 1985
    “...AVI Pub. Co.,...”
    Printed Book
  19. 19
    Encyclopedia of food engineering /
    Yazar: Hall, Carl W.
    Baskı/Yayın Bilgisi 1971
    “...Avi Pub. Co.,...”
    Printed Book
  20. 20
    Soil,water and crop production 1979 /
    Yazar: Thorne, D. Wynne
    Baskı/Yayın Bilgisi 1979
    “...AVI Pub.Co....”
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