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  1. 1
    Microstructural Principles of Food Processing and Engineering
    by Aguilera, Jose Miguel
    Published 1999
    “...Aspen...”
    Printed Book
  2. 2
    Fruit Processing Nutrition, Products and Quality Management
    by Arthey, David
    Published 2001
    “...Aspen...”
    Printed Book
  3. 3
    Food Color and Appearance
    by Hutchings, John B.
    Published 1999
    “...Aspen...”
    Printed Book
  4. 4
    Raw Ingredient Quality in Processed Foods influence of agricultural principles and practices
    by Springett, Mark B.
    Published 2001
    “...Aspen...”
    Printed Book
  5. 5
    Food Analysis Theory and Practices
    by Pomeranz, Yeshajahu
    Published 2000
    “...Aspen...”
    Printed Book
  6. 6
    Food Flavorings
    by Ashurst, Philip R.
    Published 1999
    “...Aspen...”
    Printed Book
  7. 7
    Food Packaging and Preservation
    by Mathlouthi, M.
    Published 1999
    “...Aspen...”
    Printed Book
  8. 8
    Software Patents
    by Stobbs,Gregory A.
    Published 2000
    “...Aspen ,...”
    Printed Book
  9. 9
    Copyright in a Global Information Economy
    by Cohen,Julie E.
    Published 2006
    “...Aspen,...”
    Printed Book
  10. 10
    Problems in Health Care Law
    by Miller,Robert D.
    Published 2000
    “...Aspen.,...”
    Printed Book
  11. 11
    INTRODUCTION TO GEOGRAPHIC INFORMATION SYSTEMS IN PUBLIC HEALTH
    “...ASPEN...”
    Printed Book
  12. 12
    Beverages:Technology,Chemistry and Microbiology
    by Alan H Varnam
    Published 1999
    “...AN ASPEN...”
    Printed Book
  13. 13
    Raw ingredient quality in processed foods
    by SPRINGET B MARK
    Published 2001
    “...AN ASPEN...”
    Printed Book
  14. 14
    Legal method and writing
    by Calleros,Charles R
    Published 2006
    “...ASPEN...”
    Printed Book
  15. 15
    The legal writing handbook :analysis,research and writing
    by Oates,Laurel Currie
    Published 2006
    “...ASPEN...”
    Printed Book
  16. 16
    Legal writing :process ,analysis and organisation
    by Edwards,Linda Holdeman
    Published 2006
    “...ASPEN...”
    Printed Book
  17. 17
    Microbiological safety and quality of food. V1. /
    Published 2000
    “...Aspen publishers,...”
    Printed Book
  18. 18
    Microbiological safety and quality of food. V2. /
    Published 2000
    “...Aspen publishers,...”
    Printed Book
  19. 19
    Reading, writing and the exceptional child /
    “...Aspen Pub.,...”
    Printed Book
  20. 20
    Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization
    by Lewis, Michael
    Published 2000
    “...An Aspen Publication...”
    Printed Book
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