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検索結果 1 - 20 結果 / 91 検索語 'Aspen', 処理時間: 0.03秒 結果の絞り込み
  1. 1
    Microstructural Principles of Food Processing and Engineering
    著者: Aguilera, Jose Miguel
    出版事項 1999
    “...Aspen...”
    Printed Book
  2. 2
    Fruit Processing Nutrition, Products and Quality Management
    著者: Arthey, David
    出版事項 2001
    “...Aspen...”
    Printed Book
  3. 3
    Food Color and Appearance
    著者: Hutchings, John B.
    出版事項 1999
    “...Aspen...”
    Printed Book
  4. 4
    Raw Ingredient Quality in Processed Foods influence of agricultural principles and practices
    著者: Springett, Mark B.
    出版事項 2001
    “...Aspen...”
    Printed Book
  5. 5
    Food Analysis Theory and Practices
    著者: Pomeranz, Yeshajahu
    出版事項 2000
    “...Aspen...”
    Printed Book
  6. 6
    Food Flavorings
    著者: Ashurst, Philip R.
    出版事項 1999
    “...Aspen...”
    Printed Book
  7. 7
    Food Packaging and Preservation
    著者: Mathlouthi, M.
    出版事項 1999
    “...Aspen...”
    Printed Book
  8. 8
    Software Patents
    著者: Stobbs,Gregory A.
    出版事項 2000
    “...Aspen ,...”
    Printed Book
  9. 9
    Copyright in a Global Information Economy
    著者: Cohen,Julie E.
    出版事項 2006
    “...Aspen,...”
    Printed Book
  10. 10
    Problems in Health Care Law
    著者: Miller,Robert D.
    出版事項 2000
    “...Aspen.,...”
    Printed Book
  11. 11
    INTRODUCTION TO GEOGRAPHIC INFORMATION SYSTEMS IN PUBLIC HEALTH
    著者: MELNICK L ALAN
    “...ASPEN...”
    Printed Book
  12. 12
    Beverages:Technology,Chemistry and Microbiology
    著者: Alan H Varnam
    出版事項 1999
    “...AN ASPEN...”
    Printed Book
  13. 13
    Raw ingredient quality in processed foods
    著者: SPRINGET B MARK
    出版事項 2001
    “...AN ASPEN...”
    Printed Book
  14. 14
    Legal method and writing
    著者: Calleros,Charles R
    出版事項 2006
    “...ASPEN...”
    Printed Book
  15. 15
    The legal writing handbook :analysis,research and writing
    著者: Oates,Laurel Currie
    出版事項 2006
    “...ASPEN...”
    Printed Book
  16. 16
    Legal writing :process ,analysis and organisation
    著者: Edwards,Linda Holdeman
    出版事項 2006
    “...ASPEN...”
    Printed Book
  17. 17
    Microbiological safety and quality of food. V1. /
    出版事項 2000
    “...Aspen publishers,...”
    Printed Book
  18. 18
    Microbiological safety and quality of food. V2. /
    出版事項 2000
    “...Aspen publishers,...”
    Printed Book
  19. 19
    Reading, writing and the exceptional child /
    “...Aspen Pub.,...”
    Printed Book
  20. 20
    Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization
    著者: Lewis, Michael
    出版事項 2000
    “...An Aspen Publication...”
    Printed Book
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