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Rezultaty 1 - 20 Rezultaty od 91 Dla wyszukiwania 'Aspen', Czas wyszukiwania: 0,03s Redukuj rezultaty
  1. 1
    Microstructural Principles of Food Processing and Engineering
    od Aguilera, Jose Miguel
    Wydane 1999
    “...Aspen...”
    Printed Book
  2. 2
    Fruit Processing Nutrition, Products and Quality Management
    od Arthey, David
    Wydane 2001
    “...Aspen...”
    Printed Book
  3. 3
    Food Color and Appearance
    od Hutchings, John B.
    Wydane 1999
    “...Aspen...”
    Printed Book
  4. 4
    Raw Ingredient Quality in Processed Foods influence of agricultural principles and practices
    od Springett, Mark B.
    Wydane 2001
    “...Aspen...”
    Printed Book
  5. 5
    Food Analysis Theory and Practices
    od Pomeranz, Yeshajahu
    Wydane 2000
    “...Aspen...”
    Printed Book
  6. 6
    Food Flavorings
    od Ashurst, Philip R.
    Wydane 1999
    “...Aspen...”
    Printed Book
  7. 7
    Food Packaging and Preservation
    od Mathlouthi, M.
    Wydane 1999
    “...Aspen...”
    Printed Book
  8. 8
    Software Patents
    od Stobbs,Gregory A.
    Wydane 2000
    “...Aspen ,...”
    Printed Book
  9. 9
    Copyright in a Global Information Economy
    od Cohen,Julie E.
    Wydane 2006
    “...Aspen,...”
    Printed Book
  10. 10
    Problems in Health Care Law
    od Miller,Robert D.
    Wydane 2000
    “...Aspen.,...”
    Printed Book
  11. 11
    INTRODUCTION TO GEOGRAPHIC INFORMATION SYSTEMS IN PUBLIC HEALTH
    “...ASPEN...”
    Printed Book
  12. 12
    Beverages:Technology,Chemistry and Microbiology
    od Alan H Varnam
    Wydane 1999
    “...AN ASPEN...”
    Printed Book
  13. 13
    Raw ingredient quality in processed foods
    od SPRINGET B MARK
    Wydane 2001
    “...AN ASPEN...”
    Printed Book
  14. 14
    Legal method and writing
    od Calleros,Charles R
    Wydane 2006
    “...ASPEN...”
    Printed Book
  15. 15
    The legal writing handbook :analysis,research and writing
    od Oates,Laurel Currie
    Wydane 2006
    “...ASPEN...”
    Printed Book
  16. 16
    Legal writing :process ,analysis and organisation
    od Edwards,Linda Holdeman
    Wydane 2006
    “...ASPEN...”
    Printed Book
  17. 17
    Microbiological safety and quality of food. V1. /
    Wydane 2000
    “...Aspen publishers,...”
    Printed Book
  18. 18
    Microbiological safety and quality of food. V2. /
    Wydane 2000
    “...Aspen publishers,...”
    Printed Book
  19. 19
    Reading, writing and the exceptional child /
    “...Aspen Pub.,...”
    Printed Book
  20. 20
    Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization
    od Lewis, Michael
    Wydane 2000
    “...An Aspen Publication...”
    Printed Book
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