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  1. 1
    Commercial vegetable processing /
    by Luh, Borshian
    Published 1988
    “...An avi book ,...”
    Printed Book
  2. 2
    Principles of food chemistry
    by Deman, John M
    Published 1990
    “...Avi Book...”
    Printed Book
  3. 3
    Enzyme assays for food scientists
    by Stauffer, Clyde E
    Published 1989
    “...An Avi Book...”
    Printed Book
  4. 4
    Cookie And Cracker Technology
    by Matz Samuel A
    Published 1992
    “...Avi Book...”
    Printed Book
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