検索結果 1 - 5 結果 / 5 検索語 'Albio', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
    著者: Mubshira Assainar
    出版事項 2017
    “...Albio...”
    Dissertation
  2. 2
    Production and application of bacterial pectinase in the clarification of fruit juices
    著者: Jasmin Hanna M H
    出版事項 2017
    “...Albio...”
    Dissertation
  3. 3
    Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
    著者: Athira Unni
    出版事項 2017
    “...Albio...”
    Dissertation
  4. 4
    Microbiological and nutritional quality analysis of fresh and processed sea foods
    著者: Asrith M C
    出版事項 2017
    “...Albio...”
    Dissertation
  5. 5
    Production and quality evaluation of probiotic ice cream
    著者: Pavithra M.K
    出版事項 2017
    “...Albio Technologies...”
    Dissertation
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