Prikaz rezultata 1 – 5 od 5 za pretraživanje 'Albio', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
    od Mubshira Assainar
    Izdano 2017
    “...Albio...”
    Dissertation
  2. 2
    Production and application of bacterial pectinase in the clarification of fruit juices
    od Jasmin Hanna M H
    Izdano 2017
    “...Albio...”
    Dissertation
  3. 3
    Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
    od Athira Unni
    Izdano 2017
    “...Albio...”
    Dissertation
  4. 4
    Microbiological and nutritional quality analysis of fresh and processed sea foods
    od Asrith M C
    Izdano 2017
    “...Albio...”
    Dissertation
  5. 5
    Production and quality evaluation of probiotic ice cream
    od Pavithra M.K
    Izdano 2017
    “...Albio Technologies...”
    Dissertation
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