Mostrando 1 - 5 resultados de 5 para a busca 'Albio', tempo de busca: 0.02s Refinar Resultados
  1. 1
    Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
    por Mubshira Assainar
    Publicado em 2017
    “...Albio...”
    Dissertation
  2. 2
    Production and application of bacterial pectinase in the clarification of fruit juices
    por Jasmin Hanna M H
    Publicado em 2017
    “...Albio...”
    Dissertation
  3. 3
    Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
    por Athira Unni
    Publicado em 2017
    “...Albio...”
    Dissertation
  4. 4
    Microbiological and nutritional quality analysis of fresh and processed sea foods
    por Asrith M C
    Publicado em 2017
    “...Albio...”
    Dissertation
  5. 5
    Production and quality evaluation of probiotic ice cream
    por Pavithra M.K
    Publicado em 2017
    “...Albio Technologies...”
    Dissertation
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