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  1. 1
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    by Bindu Raj R
    Published 2002
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    by Raji Rose Jacob
    Published 2003
    Ph.D Thesis
  3. 3
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    by Binsy Mathew
    Published 2001
    Ph.D Thesis
  4. 4
    Effect of exercise on the physiological norms of horses
    by Sandhya S
    Published 1997
    Ph.D Thesis
  5. 5
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    by Sethulekshmi C
    Published 2003
    Ph.D Thesis
  6. 6
    Performance of long pepper (Piper longum L.) on inoculation with fungal bacterial endophytes
    by Divya M V
    Published 2020
    Ph.D Thesis
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