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  1. 1
    Kinetic studies on the oxidation and catalysis of aromatic aldehydes using sodium hypochlorite /
    by Abdurahiman, K K
    Published 2002
    Ph.D Thesis
  2. 2
    Kinetic studies on the oxidation and catalysis of aromatic aldehydes using sodium hypochlorite
    Subjects: “...Aromatic aldehydes||Catalysis||Chemistry||Kinetic study||Oxidation||Sodium hypochlorite...”
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    Electronic Thesis
  3. 3
    THE EFFECT OF VARIOUS SANITIZING AGENTS ON THE MICROBIAL AND DUCKLING QUALITIES OF KUTTANAD DUCK EGGS
    Subjects: “...SANITIZER; GLUTHARALDEHYDE; SODIUM HYPOCHLORITE; TOTAL VIABLE COUNT 22270...”
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    Printed Book
  4. 4
    Protocol evelopment for fresh - cut fruits and fruit mix preparation
    by Amith P.K
    Published 2012
    Ph.D Thesis
  5. 5
    Standardization of processing methods for production of quality white pepper.
    by Shameena Beegum P P
    Published 2011
    Ph.D Thesis
  6. 6
    Standardisation of packaging and storage techniques for green chillies (capsicum spp.)
    by Geethu, M
    Published 2018
    Ph.D Thesis
  7. 7
    Post harvest evaluation of bitter gourd as influenced by growing condition, harvest maturity, prepacking and storage
    by Phuke Gajanan Baburao
    Published 2013
    Ph.D Thesis
  8. 8
    Protocol development for fresh cut vegetables
    by Thushara T.Chandran
    Published 2013
    Ph.D Thesis
  9. 9
    Standardisation of minimal processing techniques for selected vegetables
    by Shibi Varghese
    Published 2006
    Ph.D Thesis
  10. 10
    Integrated culture of fish with micropropagated plants in a recirculatory system
    by Navya R
    Published 2012
    Ph.D Thesis
  11. 11
    Development and Characterization of natural gum base Nanocomposite
    by Meghana Rose Joseph
    Published 2019
    Ph.D Thesis
  12. 12
    Integrated Culture of Fish with Micropropagated Plants in a Recirculatory System
    by Navya R
    Published 2012
    Ph.D Thesis
  13. 13
    In vitro regeneration and agrobacterium mediated transformation in tomato (Lycopersicon esculentum mill.) in relation to disease resistance against groundnut bud necrosis virus
    by Ramjitha P
    Published 2006
    Ph.D Thesis
  14. 14
    Developing Technology for Production of Dry Flowers
    by Priyesh S
    Published 2003
    Ph.D Thesis
  15. 15
    Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.)
    by Geogy Mariam George
    Published 2015
    Ph.D Thesis
  16. 16
    Performance analysis and combining ability studies in anthurium cultivars
    by Sheena A
    Published 2015
    Ph.D Thesis
  17. 17
    Post harvest management practices in Mango(Mangifera indica L.)
    by Harya Krishna V.
    Published 2020
    Ph.D Thesis
  18. 18
    Standardization of hydroponics fodder production technology
    by Sruthi Liz Thomas
    Published 2019
    Ph.D Thesis
  19. 19
    Genotypic evaluation and in vitro multiplication of anthurium (Anthurium andreanum linden)hybrids
    by Anand S
    Published 2019
    Ph.D Thesis
  20. 20
    Standardisation of Tissue/ Meristem Culture Techniques in Important Horticultural Crops
    by Rajmohan K
    Published 1985
    Ph.D Thesis
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