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Showing 1 - 20 results of 22 for search '"sensory analysis"', query time: 0.05s Refine Results
  1. 1
    Sensory analysis of foods of animal origin
    by Fidel Toldra, Leo M L Nollet
    Published 2011
    Printed Book
  2. 2
    Sensory analysis for food and beverage quality control : practical guide
    by Kilcast,David
    Published 2010
    Printed Book
  3. 3
    Sensory and Consumer Research in Food Product Design and Development
    Get full text
    Printed Book
  4. 4
    Extraction, preservation and utilization of natural colour from marigold(Tagetus erecta L.)
    by Sreevidhya M. K
    Published 2010
    Ph.D Thesis
  5. 5
    Development and quality evaluation of thermally processed cassava in retort pouch
    by Rasmi Janardhanan
    Published 2018
    Ph.D Thesis
  6. 6
    Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
    by Padmavathi D
    Published 2015
    Ph.D Thesis
  7. 7
    Development of osmo dehydrated red banana(musa spp)
    by Archana A K
    Published 2019
    Ph.D Thesis
  8. 8
    Preliminary Screening And Process Standardization of Edible Sausage casing From Fish Viscera
    by Ancy Thomas
    Published 2017
    Ph.D Thesis
  9. 9
    Retort Pouch Processing of Fish Sausage
    by Aravind Kumar Verma
    Published 2016
    Ph.D Thesis
  10. 10
    Effect of Green tea and Gooseberry extracts in improving quality of Indian White Prawn (Fenneropenaeus indicus) during chilled storage and assessment of synergistic effect of their combination
    by Aimen Firdous
    Published 2018
    Ph.D Thesis
  11. 11
    Standardization of minimal processing of amaranthus (Amaranthus tricolor L.)
    by Ambareesha K N
    Published 2016
    Ph.D Thesis
  12. 12
    Protocol evelopment for fresh - cut fruits and fruit mix preparation
    by Amith P.K
    Published 2012
    Ph.D Thesis
  13. 13
    Postharvest quality management in banana CV nendran (Musa spp.)
    by Aparna Nath S S
    Published 2020
    Ph.D Thesis
  14. 14
    Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds
    by Aparna G S
    Published 2017
    Ph.D Thesis
  15. 15
    Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
    by Rafeekher M
    Published 2016
    Ph.D Thesis
  16. 16
    Postharvest treatments for delayed ripening in nendran banana (Musa spp.)
    by Athira M Nair
    Published 2018
    Ph.D Thesis
  17. 17
    Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.)
    by Keerthishree M
    Published 2015
    Ph.D Thesis
  18. 18
    Quality assessment and development of product from annona(Annona spp.)
    by Aswathy K M
    Published 2016
    Ph.D Thesis
  19. 19
    Standardization of quality wine production from selected underexploited fruits
    by Keerthana Das
    Published 2019
    Ph.D Thesis
  20. 20
    Variability studies in rambutan (Nephelium lappaceum L.)
    by Sameer Muhamed
    Published 2016
    Ph.D Thesis
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