Nutraceuticals 3 Agri preneurship appraisal 1 BIOTECHNOLOGY INFUNCTIONAL FOODS AND NUTRACEUTICALS 1 Dietary Fibers 1 Ethnobotanical Importance of Flora of Hot Arid regions of India 1 Functional foods and nutraceuticals 1 Genetically modified crops in India 1 Impact of climate change on crop growth,development and productivity 1 Improvement in Underutilized Fruit Crops rich in Bioactive Compounds and their Economic Cultivation 1 METHODS OF ANALYSIS FOR FUNCTIONAL FOODS ANS NUTRACEUTICALS 1 Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations, Analytical Methods in Fruit and Vegetable Processing, Further Considerations in Fruit and Vegetable Technologies 1 Minor Fruits: Nutraceutical Importance and Cultivation. Part 1 1 Minor Fruits: Nutraceutical Importance and Cultivation. Part II 1 Minor Fruits: Nutraceutical Importance and Cultivation. Part III 1 Nutraceutical Potential of Pomegranate, Jamun and other Arid Zone Fruits 1 Nutraceutical Values of Horticultural Crops AND Products 1 Nutraceutical properties of vegetables crops 1 Nutraceuticals and natural Product Derivates 1 Nutritional Value of Underutilized Fruits 1 Organic farming 1 Overview of Plant Biodiversity of Horticultural Crops in Arid Region 1 Packaging of Processed Fruit and Vegetable Products, Mushroom Nutraceuticals, Biotechnological Interventions for Improvement of Banana Post Harvest Quality, 1 Production Technology of Fruit and Vegetables, Food Applications of Bamboo Shoots, Storage and Processing of Mushrooms Product Quality as Function of Processing Conditions, Food Additives in Processed Fruit and Vegetable Products, 1 Pulse milling 1 Pulse proteins 1 Role of soybean in health and longevity 1 Scope for Science and Technology of Fruits & Vegetables, Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables, Radiation Preservation of Fruits and Vegetables Pectin: Chemistry,Properties and Applications Pigments of Fruits, 1 Soybased food products 1 Technology and Food Applications Nutraceuticals from Fruits and Vegetables, Membrane Processing for Liquid Fruits, Trends in the Development of Intermediate Moisture Foods (IMFs) from Fruits and Vegetables, 1 nutraceuticals 1