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Showing 1 - 20 results of 23 for search '"history of food"', query time: 0.07s Refine Results
  1. 1
    The Routledge History of Food/
    Published 2015
    Printed Book
  2. 2
    The Cambridge world history of food /
    Published 2000
    Publisher description
    Table of contents
    Printed Book
  3. 3
    A history of food in literature :
    Printed Book
  4. 4
    A history of food in literature : from the fourteenth century to the present /
    by Charlotte Boyce
    Published 2017
    Printed Book
  5. 5
    FEASTS AND FASTS: A HISTORY OF FOOD IN INDIA
    by SEN, COLLEEN TAYLOR
    Published 2015
    Subjects: “...FEASTS AND FASTS-- A HISTORY OF FOOD IN INDIA...”
    Printed Book
  6. 6
    Cambridge world history of food. 2V. /
    by Kiple, Kenneth F. And
    Published 2000
  7. 7
    The Cambridge world history of food (v.1)
    by Kenneth F Kiple (ed.)
    Published 2000
    Printed Book
  8. 8
    The Cambridge world history of food (v.2)
    by Kenneth F Kiple (ed.)
    Published 2000
    Printed Book
  9. 9
    Feasts and fasts : a history of food in India /
    by Sen, Colleen Taylor
    Published 2015
    Printed Book
  10. 10
    Feasts and fasts : a history of food in India /
    “...History of food in India...”
    Table of contents only
    Contributor biographical information
    Publisher description
    Printed Book
  11. 11
    Feasts and fasts : a history of food in India /
    by Sen,Colleen Taylor
    Published 2015
    Printed Book
  12. 12
    Feasts and fasts : a history of food in India /
    by Colleen Taylor Sen
    Published 2015
    Printed Book
  13. 13
    Fruit and Vegetable Preservation
    by R.P Srivastava Sanjeev kumar
    Published 2014
    Subjects: “...introduction history of food preservation and canning industry...”
    Printed Book
  14. 14
    Cooking cultures : convergent histories of food and feeling /
    by Banerjee-Dube, Ishita.Ed
    Published 2016
    Printed Book
  15. 15
    Cooking cultures : convergent histories of food and feeling /
    Published 2016
    Printed Book
  16. 16
    Cooking cultures : convergent histories of food and feeling /
    by Banerjee-Dube,Ishita
    Published 2016
    Printed Book
  17. 17
    FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
    by KUMAR, SANJEEV, SRIVASTAVA, R P
    Published 1994
    Subjects: “...HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY...”
    Printed Book
  18. 18
    FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
    by KUMAR, SANJEEV, SRIVASTAVA, R P
    Published 2002
    Subjects: “...HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY...”
    Printed Book
  19. 19
    Food nutrition and poverty in India /
    by Rao, V K R V
    Published 1982
    Subjects: “...fast 1104328 Nutrition Economic history -- Diet Food supply -- Nutrition surveys India...”
    Printed Book
  20. 20
    FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
    by KUMAR, SANJEEV, SRIVASTAVA, R P
    Published 1994
    Subjects: “...HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY...”
    Printed Book
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