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  1. 1
    The gluten proteins
    by Lafiandra, D.
    Published 2004
    Printed Book
  2. 2
    Indian standard specification for maize gluten feed
    by ISI
    Published 1973
    Printed Book
  3. 3
    Indian standard specification for maize gluten feed
    by ISI
    Published 1973
    Printed Book
  4. 4
    Indian standard specification for maize gluten feed
    Printed Book
  5. 5
    Development of gluten free cookies fortified with flax seed /
    Dissertation
  6. 6
    Search on gluten related proteins in Kerala food items with an effect on dermatitis herpetiformis
    by Sudhalekshmy, R
    Published 1996
    Ph.D Thesis
  7. 7
    Pathogens and toxins in foods : challenges and interventions /
    Published 2010
    Table of Contents: “... of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo...”
    Printed Book
  8. 8
    Quality evaluation of bamboo seed and its products
    by Shabna Kunhimon
    Published 2010
    Ph.D Thesis
  9. 9
    Standardization of green gram based meat analogues
    by Nisha
    Published 2008
    Ph.D Thesis
  10. 10
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    by Anila H L
    Published 2018
    Ph.D Thesis
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