Suggested Topics within your search.
Suggested Topics within your search.
Food science
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food science
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Food Science
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home science
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Biotechnology
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Food technology
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nutrition
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food science and technology
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Food Science and Food Products (Human)
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Proteins
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Food Economics, (New March 2000)
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HANDBOOK OF Research on Food Science and technology
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1by Potter, N. N.Table of Contents: “...1. Food Science as a discipline. 2. Characteristics of the food industry. 3. Constituents...”
Published 1996
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2by Srilakshmi, BTable of Contents: “...1. Introduction to food Science 2. Cereals and cereal products 3. Pulses 4. Nuts and oil seeds...”
Published 2015
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13by POTTER,NORMAN N & HOTCHKISS,JOSEPH HSubjects: “...FOOD SCIENCE-- SEAFOODS-- HUNGER--TECHNOLOGY...”
Published 1995
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