Suggested Topics within your search.
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Food preservation
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Fish, sea foods- preservation
16
Food Preservation
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food preservation
8
Food
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Food Microbiology
5
Food microbiology
5
Food industry and trade
4
Homescience
4
Preservation
4
ENZYMES IN THE FOOD INDUSTRY
3
Food Processing
3
Food additives
3
Food spoilage
3
HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY
3
Dairy Science-E
2
FOOD POISONING
2
FOOD PRESERVATION
2
FOOD SPOILAGE
2
Food Additives
2
Food Engineering
2
Food Quality
2
Food Safety
2
Food Spoilage
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Food contamination
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Food laws and regulations
2
Food poisoning
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Food science
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Food technology
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Foodborne Diseases
2
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1by Sareen, SandeepTable of Contents: “...1. Introduction to food preservation 2. Water activity and food preservation 3. Food preservation...”
Published 1999
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14by Kalia, ManoranjanTable of Contents: “...1. History of food preservation 2. Food as a source of nutrients 3. Energy 4. Nutritive value...”
Published 2001
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16by VanGarde, Shirley J Woodburn, MargySubjects: “...Food -- Preservation-- Food -- Storage. 62397...”
Published 1999
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Printed Book -
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19by Zeuthen, PeterSubjects: “...Food preservation techniques Antimicrobials- natural Antioxidants- natural Ph control...”
Published 2003
Printed Book -
20Published 2003Subjects: “...Ph control Antioxidants- natural Antimicrobials- natural Food preservation techniques...”
Printed Book