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Showing 1 - 20 results of 23 for search '"food engineering"', query time: 0.04s Refine Results
  1. 1
    Introduction to food engineering /
    by Singh, R. Paul
    Published 2004
    Subjects: “...Food Engineering...”
  2. 2
    Fundamentals of food engineering /
    by Rao, D. G.
    Published 2010
    Subjects: “...Food Engineering...”
  3. 3
    Process analytical technology for the food industry
    by O'Donnell, C. P
    Published 2014
    Subjects: “...food engineering...”
    Printed Book
  4. 4
    Introduction to food engineering
    by Singh, R. Paul
    Published 2014
    Subjects: “...food engineering...”
    Printed Book
  5. 5
    Food science and nutrition
    by Umesh,Prasad
    Published 2011
    Subjects: “...Food engineering...”
    Printed Book
  6. 6
    Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
    by Pooja M R
    Published 2018
    Subjects: “...Processing and Food Engineering...”
    Ph.D Thesis
  7. 7
    Development of Neera Powder using spray drying process
    by Anjali A.V
    Published 2019
    Subjects: “...Processing and Food Engineering...”
    Ph.D Thesis
  8. 8
    Develpment and evaluation of Protein enriched RTE extruded food Products
    by Athira K
    Published 2019
    Subjects: “...Processing and Food Engineering...”
    Ph.D Thesis
  9. 9
    Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
    by Shahama K
    Published 2018
    Subjects: “...Processing and Food Engineering...”
    Ph.D Thesis
  10. 10
    Development and quality evaluation of thermally processed cassava in retort pouch
    by Rasmi Janardhanan
    Published 2018
    Subjects: “...Processing and Food Engineering...”
    Ph.D Thesis
  11. 11
    FOOD Engineering: Process and Technology
    by MUKHOPADHYAY, S N
    Published 2017
    Subjects: “...FOOD Engineering: Process and Technology...”
    Printed Book
  12. 12
    INTRODUCTION TO FOOD ENGINEERING
    Subjects: “...FOOD ENGINEERING-- THERMODYNAMICS-- ENTHALPY...”
    Printed Book
  13. 13
    Food engineering operations
    by Brennan J G, Butlers J R
    Published 1969
    Subjects: “...Food engineering...”
    Printed Book
  14. 14
    Physicochemical aspects of food engineering and processing
    by Devahastin, Sakamon
    Published 2011
    Subjects: “...Food engineering Food - analysis Food - composition...”
    Printed Book
  15. 15
    Question bank on agricultural and food engineering
    by Garg, M K
    Published 2018
    Subjects: “...Dairy & food engineering...”
    Printed Book
  16. 16
    Objective food science and technology
    by Deepak Mudgil
    Published 2015
    Subjects: “...Food engineering...”
    Printed Book
  17. 17
    Food science and technology
    by Campbell-Platt, Geoffrey.,ed
    Published 2009
    Subjects: “...Food industry and trade Biotechnology Food biotechnology Nutrition Food engineering...”
    Printed Book
  18. 18
    Question - bank on agricultural process engineering
    by Ujjwal, P S
    Published 2014
    Subjects: “...Food Engineering...”
    Printed Book
  19. 19
    Fundamental food engineering
    by Chakraborty, Subir K
    Published 2014
    Subjects: “...Food engineering...”
    Printed Book
  20. 20
    Question - bank on agricultural engineering
    by Ujjwal, P S
    Published 2014
    Subjects: “...Food Engineering...”
    Printed Book
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