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Fermented foods
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Beverages
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Food-Biotechnology
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Microbiology
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TECHNOLOGY & ENGINEERING / Food Science
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Animal products
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Beverages--Microbiology
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Biochemistry
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Biotechnology
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Fermented foods--Food industry and trade
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Food of animal origin
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Homescience
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Microbes
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Alkaloids
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Amino acids
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Anavalla gaitan herrera
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1by Montet, Didier;Ed. Ray Ramesh C;EdSubjects: “...Fermented foods--Food -- Composition--Biochemistry. 63202...”
Published 2016
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5Published 2016Subjects: “...Fermented foods....”
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10by Modi, H ASubjects: “...Fermented foods -- Biotechnology. 2834...”
Published 2012
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13by Steinkraus, H KeithSubjects: “...Handbook of Indigenouss Fermented Foods...”
Published 1983
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18by Oralugbagbe, GboyegaSubjects: “...Basic principles of fermented food...”
Published 2017
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