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Showing 1 - 20 results of 22 for search '"cow's milk"', query time: 0.04s Refine Results
  1. 1
    Studies on the whey proteins of cows` milk in induced lactation
    by Sadananda Talukdar
    Published 1985
    Ph.D Thesis
  2. 2
    Effect of feeding additives on total solids of cows` milk
    by Sathian C T
    Published 1992
    Ph.D Thesis
  3. 3
    Studies on the whey propeteins of cows milk in induced lactation
    by Talakdor Sadananda
    Published 1985
    Printed Book
  4. 4
    Studies on the whey proteins cows milk in induced lactation
    by K Pavithran, Talukdar Sadananda
    Published 1985
    Ph.D Thesis
  5. 5
    Effect of feeding additives on total solids of cows' milk
    by C T Sathian, U T Francis
    Published 1992
    Ph.D Thesis
  6. 6
    Development and standardization of pachadi by replacing coconut paste with cow milk
    Ph.D Thesis
  7. 7
    Probiotic characterization of a Lactobacillus species isolated from raw cow milk
    by Linu Eldho 13-MSVM-14
    Published 2015
    Ph.D Thesis
  8. 8
    Physical Properties and Somatic Cell Count of Cow Milk in Relation with Udder Health
    by Ebin Joseph 16-MSVM-011
    Published 2018
    Ph.D Thesis
  9. 9
    Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
    by Jinesh P.
    Published 2007
    Dissertation
  10. 10
    Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
    by Priyanka K
    Published 2007
    Dissertation
  11. 11
    Journey of Milk: From Cow to Consumer
    Subjects: “...Cow milk...”
  12. 12
    Environmental exposure to residues after aerial spraying of endosulfan: residues in cow milk, fish, water, soil and cashew leaf in Kasargode, Kerala, India
    Get full text
    Printed Book
  13. 13
    Utilization of Goat Milk for Preparation of Mozzarella Cheese
    by Phola Konyak W
    Published 1995
    Ph.D Thesis
  14. 14
    Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
    by Gnana Selva Johnson
    Published 1994
    Ph.D Thesis
  15. 15
    Microbiological Quality and Shelf-Life of Raw Cow`s Milk Preserved by Lactoperoxixase System
    by Selvin Joe J
    Published 1998
    Ph.D Thesis
  16. 16
    Post-partum reproductive performances of crossbred cows
    by Bhaskaran K V
    Published 1981
    Ph.D Thesis
  17. 17
    Somatic cell count and its influence on the quality of milk in cross-bred cows
    by Sathian C T
    Published 2001
    Ph.D Thesis
  18. 18
    Preparation of hard ripened cheeese from goats` milk
    by Anil Kumar A G
    Published 1985
    Ph.D Thesis
  19. 19
    Diversity analysis and reproductive biology of milk yam (Ipomoea digitata L.)
    by Vidya K M
    Published 2017
    Ph.D Thesis
  20. 20
    Milk Protein Polymorphism and Milk Composition in Vechur Cattle
    by Thirupathy Venkatachalapathy
    Published 1996
    Ph.D Thesis
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