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  1. 1
    Chinese cooking /
    Published 1983
    Printed Book
  2. 2
    James Cook
    by Suhail
    eBook
  3. 3
    The raw and the cooked : introduction to a science of mythology;1
    by Lévi-Strauss, Claude
    Published 1964
    Printed Book
  4. 4
    Cooking the world : ritual and thought in ancient India /
    by Malamoud, Charles
    Published 1996
    Printed Book
  5. 5
    Professional cooking
    by Gisslen, Wayne
    Published 2015
    Table of Contents: “...: Nutrition Chapter 6: Basic Principles of Cooking and Food Science Chapter 7: Mise en Place Chapter 8: Stocks...”
    Get full text
    Printed Book
  6. 6
    Cooking the world : ritual and thought in ancient India /
    by Malamoud, Charles
    Published 1998
    Printed Book
  7. 7
    Cooking cultures : convergent histories of food and feeling /
    by Banerjee-Dube, Ishita.Ed
    Published 2016
    Printed Book
  8. 8
    The raw and the cooked /
    by Lévi-Strauss, Claude
    Published 1986
    Printed Book
  9. 9
    Ayurvedic Cooking
    by Patel,Ramesh
    Published 2001
    Printed Book
  10. 10
    The raw and the cooked : introduction to a science of mythology /
    by Lévi-Strauss, Claude
    Published 1964
    Printed Book
  11. 11
    Finer cooking
    by Mc Dougalls
    Published 1972
    Subjects: “...Cooking...”
    Printed Book
  12. 12
    Family cooking
    by Patten, Marguerite
    Published 1973
    Printed Book
  13. 13
    Cooking cultures : convergent histories of food and feeling /
    Published 2016
    Subjects: “...cooking...”
    Printed Book
  14. 14
    Pressure cooking : Day by day / BROUGHTON (KF).
  15. 15
    Raw and the cooked introduction to a science of mythology I tr by John and Doreen Weightman /
    by Levi-strauss, Claude
    Published 1986
  16. 16
    The raw and the cooked
    by Levi - Strauss ,Claude
    Published 1986
    Printed Book
  17. 17
    Cooking with love /
  18. 18
    Bengali cooking : seasons and festivals /
    by Chitrita Banerji 1947-
    Published 2017
    Subjects: “...fast 1289242 Cooking, Bengali...”
    Printed Book
  19. 19
    Russian cooking
    by Siegel,F. (Tr.)
    Published 1974
    Printed Book
  20. 20
    Tim Cook : the genius who took Apple to the next level /
    by Kahney, Leander
    Published 2019
    Printed Book
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