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Showing 1 - 14 results of 14 for search '"confectionery"', query time: 0.03s Refine Results
  1. 1
    Textbook of bakery and confectionery /
    by Ashok Kumar, Yogambal
    Published 2009
  2. 2
    Confectionery science and technology
    by Hartel, Richard W, et al
    Published 2018
    Printed Book
  3. 3
    Chocolate, Cocoa, and Confectionery Science and Technology
    by Minifie, Bernard W.
    Published 1989
    Printed Book
  4. 4
    Chocolate, cocoa and confectionery : science and technology
    by Minifie,Bernard W
    Published 1997
    Printed Book
  5. 5
    Confectionery and chocolate engineering : principles and applications
    by Mohos, Ferenc Á.
    Published 2010
    Subjects: “...Confectionery....”
    Printed Book
  6. 6
    Confectionery and chocolate engineering : principles and applications
    by Mohos, Ferenc ℓ
    Published 2017
    Printed Book
  7. 7
    Pastry work and confectionary handbook
    by Sutherland, Douglas
    Published 1985
    Subjects: “...confectionery...”
    Printed Book
  8. 8
    Developing baked and confectionery products based on Sweet Potato
    by Elizabeth Augustine
    Published 1999
    Ph.D Thesis
  9. 9
    Food Machinery for the production of cereal foods, snack foods and confectionery
    by Cheng, Ling-Min
    Published 1992
    Printed Book
  10. 10
    Changing face of Processed food industry in India
    by Baisya, Rajat Kanti
    Published 2008
    Subjects: “...Dairy Products, Sugar confectionery Alcoholic Beverages, Food quality, Marine Foods, Processed Food...”
    Printed Book
  11. 11
    International Cuisine and Food Production Management.
    by Bali, Cher Parvinder S
    Published 2012
    Subjects: “...Advanced pastry and confectionery...”
    Printed Book
  12. 12
    Chocolate, Cocoa, and Confectionary: Science and technology /
    by Minifie, Bernard W.
    Published 1997
    Table of Contents: “...1. Cocoa and chocolate. 2. Confectionery: Ingredients and processes. 3. General technology....”
    Printed Book
  13. 13
    Dairy ingredients for food processing /
    Published 2011
    Printed Book
  14. 14
    Developing value added and diversified products from coconut(cocos nucifera L)
    by Neelofar Illiaskutty
    Published 2004
    Ph.D Thesis
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