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Showing 1 - 20 results of 27 for search '"community science"', query time: 0.05s Refine Results
  1. 1
    Standardisation and quality evaluation of nutri spreads
    by Rammya Molu K
    Published 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  2. 2
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    by Revathy G Nadh
    Published 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  3. 3
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    by Anila H L
    Published 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  4. 4
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    by Amitha Elias
    Published 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  5. 5
    Value added products from jackfruit rind
    by Tharani S
    Published 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  6. 6
    Development and quality evaluation of geriatric health mix
    by Thasleema Salam
    Published 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  7. 7
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    by Aiswarya L
    Published 2017
    Subjects: “...Community Science...”
    Ph.D Thesis
  8. 8
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    by Malavika G.
    Published 2020
    Subjects: “...Community Science...”
    Ph.D Thesis
  9. 9
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    by Meera M.V
    Published 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  10. 10
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    by Archana L
    Published 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  11. 11
    Process optimisation and quality evaluation of fruit pulp based yoghurts
    by Lovely Mariya Johny
    Published 2019
    Subjects: “...Community Science,...”
    Ph.D Thesis
  12. 12
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    by Aiswarya Girijan
    Published 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  13. 13
    New horizons of family and community science Felicitation volume in honour of prof.Anna George /
    Published 2008
  14. 14
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    by Gayathri Mohan
    Published 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  15. 15
    Development and quality evaluation of granular fruit bars
    by Meghna K
    Published 2017
    Subjects: “...Community Science...”
    Ph.D Thesis
  16. 16
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    by Subha S Nair
    Published 2018
    Subjects: “...Community Science...”
    Ph.D Thesis
  17. 17
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    by Gayathri Devi V
    Published 2017
    Subjects: “...Community Science...”
    Ph.D Thesis
  18. 18
    Quality evaluation of lotus rhizome and its suitability for product development
    by Sruthi A
    Published 2019
    Subjects: “...Community Science...”
    Ph.D Thesis
  19. 19
    Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
    by Reshma, T.R
    Published 2017
    Subjects: “...Community science...”
    Ph.D Thesis
  20. 20
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    by Sruthy, P.M
    Published 2017
    Subjects: “...Community Science...”
    Ph.D Thesis
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