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  1. 1
    Development of a Ready to Consume Sweetened Fish Powder for Children
    by Varghese John
    Published 2004
    Ph.D Thesis
  2. 2
    Process standardisation for value addition of mango(Magifera indicaL.) seed kernel
    by Ghorpade Prathamesh Hanmant
    Published 2010
    Ph.D Thesis
  3. 3
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    by Meera M.V
    Published 2019
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    by Rammya Molu K
    Published 2018
    Ph.D Thesis
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