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  1. 1
    Influence of Processing methods on the bioavailability of beta-carotene in selected foods
    by Benitha, Augustine
    Published 2003
    Subjects: “...bioavailability of beta carotene...”
    Printed Book
  2. 2
    Development of a medicated juice and standardization using alpha-carotene, beta carotene and ascorbic acid
    by Yuseera Rahman C.K
    Published 2015
    Dissertation
  3. 3
    Vitamin assay: tested methods
    by Henning, H M
    Published 1966
    Subjects: “...carotene...”
    Printed Book
  4. 4
    Vitamin A and Beta-carotene are miracle workers
    by Murray,Frank
    Published 2012
    Printed Book
  5. 5
    Chemistry of terpenoids and carotenoids /
    by G.Sing
    Published 2007
    Subjects: “...Carotenes...”
    Printed Book
  6. 6
    Study on factors affecting Plasma beta carotene and retinol levels
    by Soorya,C.S
    Published 2015
    Printed Book
  7. 7
    Influence of processing methods on the bioavailability of beta-carotene in selected foods
    by Benitha Augustine
    Published 2003
    Ph.D Thesis
  8. 8
    Indian standard mrthods for estimation of carotenes and Vitamin A (retinol) in foodstuffs
    by ISI
    Published 1971
    Printed Book
  9. 9
    Indian standard methods for estimation of carotenes and vitamin A retinol in food stuffs
    by ISI
    Published 1971
    Printed Book
  10. 10
    Effects of vitamin A and B-Carotene on Respiratory Tract Carcinogenesis in Hamsters. In Vivo and Vitro Studies.
    Printed Book
  11. 11
    Effects of Dietary B-Carotene on the Grwth, Feed utilization, metabolism and resistance to Oxygen Stress in Trichogaster Trichopterus (Pallas)
    by Ganga, MK
    Published 2001
    Printed Book
  12. 12
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    by Renjumol P V
    Published 2006
    Ph.D Thesis
  13. 13
    Effect of harvest maturity on quality and shelf lIfe of Pumpkin
    by Veena M
    Published 2001
    Ph.D Thesis
  14. 14
    Development of bacterial wilt resistant F1 hybrid(s) in chilli (Capsicum annuum L.)
    by Nimisha Sara James
    Published 2016
    Ph.D Thesis
  15. 15
    Shelf life studies on Red Palm Oil
    by Archana U
    Published 1999
    Ph.D Thesis
  16. 16
    Quality evaluation of selected vegetables under rain shelter and open field cultivation
    by Nashath K H
    Published 2005
    Ph.D Thesis
  17. 17
    Elicitation mediated carotenoid prodouction and capsanthin capsorubin synthase gene expression in byadagi chilli (capsicum annuum L.)
    by Pooja, S L
    Published 2018
    Ph.D Thesis
  18. 18
    Quality attributes of selected leafy vegetables
    by Maya Mathew
    Published 2000
    Ph.D Thesis
  19. 19
    Integration of quanitative trait locus (QTL) for Tuber Colour variations with Genomic information in Sweet Potato
    by Reshma T.K
    Published 2019
    Ph.D Thesis
  20. 20
    Genetic variability and correlation studies in pumpkin
    by Gopalakrishnan T R
    Published 1979
    Ph.D Thesis
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