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  1. 1
    BRINED CHEESES
    by A Y Tamime
    Published 2006
  2. 2
    Microbiology of fish and meat curing brines: proceedings of the second international symposium on fo /
    Published 1958
    Printed Book
  3. 3
    Effect of various concentration of brine in pineapple pickling
    by Sameel C.P
    Published 2016
    Dissertation
  4. 4
    Brine shrimp artemia and the rotifer brachionus plicatilis :Candidate for live feed
    by Vasudevan N.
    Published 1984
  5. 5
    Decapsulation of Brine Shrimp (Artemia Salina ) Cysts
    Printed Book
  6. 6
    Hot brines and recent heavy metal deposits in the red sea
    by Degens, Egon T
    Published 1969
    Printed Book
  7. 7
    Controlled Large-Scale Hatching of Brine Shrimp,Artemia Salina
    Printed Book
  8. 8
    Indian standard specification for mutton and goat meat canned in brine
    by ISI
    Published 1974
    Printed Book
  9. 9
    Indo Pakistani Conflict
    Printed Book
  10. 10
    Undereducating women : globalizing inequality /
    by Brine, Jacky
    Published 1999
    Printed Book
  11. 11
    Handbook of library training practice and development/
    Published 2009
    Printed Book
  12. 12
    Issues in Bioinvasion science
    Subjects: “...American brine shrimp 147013...”
    Printed Book
  13. 13
    Indian standard :guide for testingof physical condations in cold stores,For pomfret,frozen,Dray-salted shark,dDray-salted seer fish,Seer fish (scomberomorus spp) Fresh,Seer fish frozen,lactarius spp.canned in oil,code for hygienic conditions for manufacture and handling of ice for human consumption,code of practice for labelling of prepackaged foods,code of practice for labelling of prepackaged foods,sharkliver oil for veterinary usemethods for random sampling,specifica6tion for tuna canned in oil,dry-salted mackerel,code of higienic condations for fish industry,frozen lobester tailsdry saltedleather jackets,dry salted thread fin &dry salted jew fish,Mackerel canned in brine,frozen frog legs
    by Indian Standarda Institution
    Published 1974
  14. 14
    Commercial fruit and vegetable products /
    by Cruess, W. V.
    Published 1997
    Table of Contents: “... fruits and vegetables 4. Grading fruits and vegetables for canning and freezing 5. Sirups and brines...”
    Printed Book
  15. 15
    Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish
    by ANJU
    Published 2007
    Ph.D Thesis
  16. 16
    Quality and Shelf Life of Fillets and Cubes of a Marine Perch (Lethrinus lentjan(Lacepede,1802)) Smoked by a mechanical Smoker
    by Sindhu S
    Published 2004
    Ph.D Thesis
  17. 17
    Coastal hazards
    by Finkl, Charles W.
    Published 2013
    Table of Contents: “... from risk of coastal flood hazards) -- pt. 4. Hydrologic (groundwater, saltwater intrusion, brine...”
    Get full text
    Printed Book
  18. 18
    Indo-Pakistani conflict/
    by Brines,Russell
    Published 1968
    Printed Book
  19. 19
    Standardisation of Dehydration Techniques in Anachunda (Solanum torvum Swartz.) Black Nightshade (Solanum nigrum Linn.) and Lotus (Nelumbo nucifera Gaertn)
    by Kuriakose K J
    Published 1995
    Ph.D Thesis
  20. 20
    Product Development in Drumstik ( moringa oleifera lam.)
    by Minonti pait
    Published 2006
    Ph.D Thesis
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