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Showing 1 - 20 results of 62 for search '"baking"', query time: 0.03s Refine Results
  1. 1
    Understanding baking : the art and science of baking
    by Amendola, Joseph Rees, Nicole
    Published 2003
    Subjects: “...Baking. COOKING -- Courses & Dishes -- Bread....”
    Printed Book
  2. 2
    Professional baking
    by Gisslen, Wayne
    Published 2013
    Subjects: “...Baking. 182288...”
    Printed Book
  3. 3
    Baking for the family
    by Patter, Marguerite
    Published 1973
    Subjects: “...Baking for the family...”
    Printed Book
  4. 4
    It's Fun To Bake /
    by Marchant, Gwen
    Published 1970
  5. 5
    Profffesional Baking
    by Gisslen, Wayne
    Published 1985
    Subjects: “...Baking...”
    Printed Book
  6. 6
    The weekend baker : irresistible recipes, simple techniques, and stress-free strategies for busy people
    by Dodge, Abigail Johnson
    Published 2005
    Subjects: “...Baking....”
    Get full text
    Printed Book
  7. 7
    Professional bread baking
    by Welker, Hans
    Published 2017
    Printed Book
  8. 8
    Everyday products of baked goods /
    Printed Book
  9. 9
    Everyday productions of baked goods /
    by Barrows, A. B.
    Published 1975
  10. 10
    Half-baked mega project
  11. 11
    Indian Higher Education Reform: From Half-Baked Socialism to Half-Baked Capitalism
    Get full text
    Printed Book
  12. 12
    Dough rheology and baked product texture /
    Published 1997
    Printed Book
  13. 13
    Baking and pastry : Mastering the art and craft
    Table of Contents: “...The professional baker and pastry chef. Career opportunities for baking and pastry professionals...”
    Printed Book
  14. 14
    Dough Rheology and Baked Product Texture
    by Faridi, Hamed
    Published 1990
    Printed Book
  15. 15
    Geomagnetism of baked clays and recent sediments
    Printed Book
  16. 16
    Food Engineering Aspects: Of Baking Sweet Goods
    Published 2008
    Subjects: “...Baked products...”
    Printed Book
  17. 17
    Utilization of minor tubers for the development of baked products
    by Darshana T
    Published 2004
    Ph.D Thesis
  18. 18
    Utilization of minor tubers for the development of baked products
    by Dharshana, T
    Published 2004
    Printed Book
  19. 19
    Master cakes
    by Lanlard, Eric
    Published 2011
    Subjects: “...Baking cakes...”
    Printed Book
  20. 20
    Money, baking and credit in the Soviet Union and Eastern Europe
    by Zwass, Adam
    Published 1979
    Printed Book
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