Yoghurt 2 Bioassays 1 Cultured milk products 1 Feed microbiology 1 Food industry 1 Food preservation 1 Food processing 1 Food safety management 1 Food technology- Dairy technology 1 Food- Microbial Contaminants 1 Heat treatment 1 Hurdle technology 1 Microbial fermentation 1 Milk production 1 Milk products- Quality control 1 Probiotic cheese 1 Probiotic food- Fucntional food 1 Quality control 1 Work impact on Yoghurt 1 Yeast production 1