Yeast fungi 13 Yeasts 11 Yeast 10 Bacteria 5 Biotechnology 5 Industrial microbiology 3 Water microbiology 3 Antibiotics 2 Fermentation 2 Fermented foods 2 Fermented milk products 2 Food microbiology 2 Food processing 2 Genetics 2 Hurdle technology 2 Microbes 2 Molds 2 Probiotic cheese 2 Yeast production 2 Yeast technology 2 Yeasts endomycetales 2 genetics 2 yeast - proteins 2 Aeromonads in ental waters 1 Air microbiology 1 Alcohol, Industrial 1 Algae 1 Alkaloids 1 Amino acids 1 Amoeba 1