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検索結果 1 - 5 結果 / 5 検索語 '"Woodhead publishing series in food science, technology and nutrition"', 処理時間: 0.04秒 結果の絞り込み
  1. 1
    Methods in consumer research /
    出版事項 2018
    “...Woodhead Publishing Series in Food Science, Technology and Nutrition...”
    Printed Book
  2. 2
    Chemical contaminants and residues in food /
    著者: Schrenk, Dieter
    出版事項 2012
    “...Woodhead Publishing series in food science, technology and nutrition,...”
    Printed Book
  3. 3
    Dietary supplements :
    著者: Berginc,k
    出版事項 2015
    “...Woodhead publishing series in food science, technology and nutrition ;...”
    Printed Book
  4. 4
    Nanotechnology in the food, beverage and nutraceutical industries /
    著者: Qingrong Huang
    出版事項 2012
    “...Woodhead publishing series in food science, technology and nutrition...”
    Printed Book
  5. 5
    Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture
    著者: Rosentrater, Kurt A
    出版事項 2018
    “...Woodhead Publishing series in Food Science, Technology and Nutrition...”
    Printed Book
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