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Showing 1 - 5 results of 5 for search '"Woodhead Publishing series in Food Science, Technology and Nutrition"', query time: 0.03s Refine Results
  1. 1
    Methods in consumer research /
    Published 2018
    “...Woodhead Publishing Series in Food Science, Technology and Nutrition...”
    Printed Book
  2. 2
    Chemical contaminants and residues in food /
    by Schrenk, Dieter
    Published 2012
    “...Woodhead Publishing series in food science, technology and nutrition,...”
    Printed Book
  3. 3
    Dietary supplements :
    by Berginc,k
    Published 2015
    “...Woodhead publishing series in food science, technology and nutrition ;...”
    Printed Book
  4. 4
    Nanotechnology in the food, beverage and nutraceutical industries /
    by Qingrong Huang
    Published 2012
    “...Woodhead publishing series in food science, technology and nutrition...”
    Printed Book
  5. 5
    Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture
    by Rosentrater, Kurt A
    Published 2018
    “...Woodhead Publishing series in Food Science, Technology and Nutrition...”
    Printed Book
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