Önerilen Konular
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 28 sonuç. Aranan kelime '"Syrup"', Sorgu süresi: 0.04s Sonuçları Daraltın
  1. 1
    Cough syrup surrealism /
    Yazar: Jimani, Tharun James
    Baskı/Yayın Bilgisi 2013
  2. 2
    Cough syrup surrealism
    Yazar: Tharun James Jimani
    Baskı/Yayın Bilgisi 2013
    Printed Book
  3. 3
    Enzymatic production of high fructose syrup from starch Project Report
    Yazar: Ramakrishan Menon K
    Baskı/Yayın Bilgisi 1986
    Konular: “...fructose syrup--enzymatic production fructose syrup...”
  4. 4
    Edible starches and starch derived syrups
    Yazar: Petersen, N.B
    Baskı/Yayın Bilgisi 1975
    Printed Book
  5. 5
    Edible starches and starch derived syrups
    Yazar: Petersen, N.B
    Baskı/Yayın Bilgisi 1975
    Printed Book
  6. 6
    Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
    Yazar: Anisha M. Haridas
    Baskı/Yayın Bilgisi 2014
    Dissertation
  7. 7
    Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
    Yazar: Najumudheen S.A
    Baskı/Yayın Bilgisi 2015
    Dissertation
  8. 8
    Process optimisation and enzyme technology for the production of high fructose syrup from cassava and sweet potato /
    Yazar: Regy Johnson
    Baskı/Yayın Bilgisi 2011
    Ph.D Thesis
  9. 9
    Practical guide to food preservation
    Yazar: Arti Sankhla
    Baskı/Yayın Bilgisi 2014
    Konular: “...squashes and syrups...”
    Printed Book
  10. 10
    Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
    Yazar: Praveen Prakash
    Baskı/Yayın Bilgisi 2008
    Dissertation
  11. 11
    Principles of fruit Preservation
    Yazar: Morris, Thomas Norman
    Baskı/Yayın Bilgisi 2004
    Konular: “...Fruit Pectins, Refrigerated fruits, Candied fruits, Fruit juices, Fruit syrups, Fruit Jellies...”
    Printed Book
  12. 12
    Development and quality evaluation of nutribars
    Yazar: Shahla Karuthedath
    Baskı/Yayın Bilgisi 2014
    Ph.D Thesis
  13. 13
    Quality evaluation of fruit beverages
    Yazar: Sujatha Sethy
    Baskı/Yayın Bilgisi 2005
    Ph.D Thesis
  14. 14
    Screening substrates and additives for enhancing yield and quality of nata-de-coco
    Yazar: Geethumol Thankappan
    Baskı/Yayın Bilgisi 2017
    Ph.D Thesis
  15. 15
    Histomorphology of Indian bee (Apis cerana indica Fab.) supplemented with probiotics
    Yazar: Akhila Pahee
    Baskı/Yayın Bilgisi 2019
    Ph.D Thesis
  16. 16
    Product development from tender Cashew nut
    Yazar: Sharon Jacob
    Baskı/Yayın Bilgisi 2020
    Ph.D Thesis
  17. 17
    When a Gene Makes You Smell Like a Fish: .and Other Amazing Tales about the Genes in Your Body
    Yazar: Lisa Seachrist Chiu
    Baskı/Yayın Bilgisi 2006
    Printed Book
  18. 18
    Quantitative microbiology in food processing : modeling the microbial ecology /
    Baskı/Yayın Bilgisi 2017
    İçindekiler: “..., and syrups -- 28. Microbial ecology of wine -- 29. Microbial diversity and ecology of bottled water -- 30...”
    Printed Book
  19. 19
    Development of Aloe vera gel supplemented Ready To Serve fruit beverages
    Yazar: Shymi Cherian
    Baskı/Yayın Bilgisi 2016
    Ph.D Thesis
  20. 20
    Dehydration, Packing and Storage Studies of Fruits (Banana, Jack and Mango)
    Yazar: Kuber Singh K
    Baskı/Yayın Bilgisi 1983
    Ph.D Thesis
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