Önerilen Konular
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 88 sonuç. Aranan kelime '"Seafood"', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Haccp concepts in seafood industry /
    Baskı/Yayın Bilgisi 2009
    Konular: “...Seafood...”
    Printed Book
  2. 2
    Seafood quality assurance /
    Baskı/Yayın Bilgisi 2007
    Konular: “...Seafood...”
    Printed Book
  3. 3
    Laboratory manual on microbiological examination of seafood /
    Baskı/Yayın Bilgisi 2009
    Konular: “...Seafood...”
    Printed Book
  4. 4
    Seafood packaging /
    Baskı/Yayın Bilgisi 2007
    Konular: “...Seafood...”
    Printed Book
  5. 5
    Sea food industry species, products, processing and safety
    Konular: “...Seafood industry...”
    Printed Book
  6. 6
    Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
    Yazar: Rakesh Kumar
    Baskı/Yayın Bilgisi 2009
    Konular: “...Seafood pathogens Salmonella-seafood...”
    Printed Book Ph.D Thesis
  7. 7
    Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
    Yazar: Nettleton, Joyce A
    Baskı/Yayın Bilgisi 1985
    Konular: “...Seafood-nutrition Nutrition-seafood...”
    Printed Book
  8. 8
    Seafood and health
    Yazar: Nettleton, Joyce A
    Baskı/Yayın Bilgisi 1987
    Konular: “...Seafood and health Cookery-seafood...”
    Printed Book
  9. 9
    Handbook of seafood and seafood products analysis
    Baskı/Yayın Bilgisi 2010
    Konular: “...Seafood genomics Seafood safety...”
    Printed Book
  10. 10
    Improving seafood products for the consumer
    Yazar: Borresen, Torger.,ed
    Baskı/Yayın Bilgisi 2008
    Konular: “...Consumer-seafood Seafood consumption-consumer attitude Seafood-quality Seafood products-consumer...”
    Printed Book
  11. 11
    Marine polysaccharides: food applications/
    Yazar: Vazhiyil Venugopal
    Baskı/Yayın Bilgisi 2016
    Konular: “...Seafood 192128...”
    Tam Metin Erişim
    Printed Book
  12. 12
    Processing aquatic food products
    Yazar: Wheaton, Fredrick W
    Baskı/Yayın Bilgisi 1985
    Konular: “...Seafood-processing...”
    Printed Book
  13. 13
    Sea food and Health
    Yazar: Nettleton, joyce A
    Baskı/Yayın Bilgisi 1987
    Konular: “...Cookery (Seafood)...”
    Printed Book
  14. 14
    The seafood industry :
    Yazar: Granata, Linda Ankenman
    Baskı/Yayın Bilgisi 2012
    Konular: “...Seafood industry....”
    Printed Book
  15. 15
    Quality assurance of seafood
    Yazar: Gorga, Carmine
    Baskı/Yayın Bilgisi 1988
    Konular: “...Seafood-quality assurance Quality assurance-seafood...”
    Printed Book
  16. 16
    Aquaculture marketing handbook /
    Yazar: Engle, Carole Ruth
    Baskı/Yayın Bilgisi 2006
    Konular: “...Seafood industry....”
    Tam Metin Erişim
    Printed Book
  17. 17
    Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
    Yazar: Abhilash S.
    Baskı/Yayın Bilgisi 2013
    Konular: “...Seafood waste management - Kerala...”
    Ph.D Thesis
  18. 18
    Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
    Yazar: Sindhu, O K
    Baskı/Yayın Bilgisi 2007
    Konular: “...Seafood technology - microbial quality Seafood safety Seafood - pathogenie bacteria Staphylococus...”
    Ph.D Thesis
  19. 19
    Advances in seafood biochemistry composition and quality
    Yazar: Long, Arnold C.
    Baskı/Yayın Bilgisi 2009
    Konular: “...Seafood biochemistry Chemical contaminants-seafood Fish-consumption...”
    Printed Book
  20. 20
    Seafood and aquaculture: marketting handbook
    Yazar: Engle, Carole R,, et al
    Baskı/Yayın Bilgisi 2017
    Konular: “...Seafood- Marketting, Aquaculture, Seafood industry, United States...”
    Printed Book
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