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Showing 1 - 20 results of 88 for search '"Seafood"', query time: 0.03s Refine Results
  1. 1
    Haccp concepts in seafood industry /
    Published 2009
    Subjects: “...Seafood...”
    Printed Book
  2. 2
    Seafood quality assurance /
    Published 2007
    Subjects: “...Seafood...”
    Printed Book
  3. 3
    Laboratory manual on microbiological examination of seafood /
    Published 2009
    Subjects: “...Seafood...”
    Printed Book
  4. 4
    Seafood packaging /
    Published 2007
    Subjects: “...Seafood...”
    Printed Book
  5. 5
    Sea food industry species, products, processing and safety
    Subjects: “...Seafood industry...”
    Printed Book
  6. 6
    Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
    by Rakesh Kumar
    Published 2009
    Subjects: “...Seafood pathogens Salmonella-seafood...”
    Printed Book Ph.D Thesis
  7. 7
    Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
    by Nettleton, Joyce A
    Published 1985
    Subjects: “...Seafood-nutrition Nutrition-seafood...”
    Printed Book
  8. 8
    Seafood and health
    by Nettleton, Joyce A
    Published 1987
    Subjects: “...Seafood and health Cookery-seafood...”
    Printed Book
  9. 9
    Handbook of seafood and seafood products analysis
    Published 2010
    Subjects: “...Seafood genomics Seafood safety...”
    Printed Book
  10. 10
    Improving seafood products for the consumer
    by Borresen, Torger.,ed
    Published 2008
    Subjects: “...Consumer-seafood Seafood consumption-consumer attitude Seafood-quality Seafood products-consumer...”
    Printed Book
  11. 11
    Marine polysaccharides: food applications/
    by Vazhiyil Venugopal
    Published 2016
    Subjects: “...Seafood 192128...”
    Get full text
    Printed Book
  12. 12
    Processing aquatic food products
    by Wheaton, Fredrick W
    Published 1985
    Subjects: “...Seafood-processing...”
    Printed Book
  13. 13
    Sea food and Health
    by Nettleton, joyce A
    Published 1987
    Subjects: “...Cookery (Seafood)...”
    Printed Book
  14. 14
    The seafood industry :
    by Granata, Linda Ankenman
    Published 2012
    Subjects: “...Seafood industry....”
    Printed Book
  15. 15
    Quality assurance of seafood
    by Gorga, Carmine
    Published 1988
    Subjects: “...Seafood-quality assurance Quality assurance-seafood...”
    Printed Book
  16. 16
    Aquaculture marketing handbook /
    by Engle, Carole Ruth
    Published 2006
    Subjects: “...Seafood industry....”
    Get full text
    Printed Book
  17. 17
    Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
    by Abhilash S.
    Published 2013
    Subjects: “...Seafood waste management - Kerala...”
    Ph.D Thesis
  18. 18
    Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
    by Sindhu, O K
    Published 2007
    Subjects: “...Seafood technology - microbial quality Seafood safety Seafood - pathogenie bacteria Staphylococus...”
    Ph.D Thesis
  19. 19
    Advances in seafood biochemistry composition and quality
    by Long, Arnold C.
    Published 2009
    Subjects: “...Seafood biochemistry Chemical contaminants-seafood Fish-consumption...”
    Printed Book
  20. 20
    Seafood and aquaculture: marketting handbook
    by Engle, Carole R,, et al
    Published 2017
    Subjects: “...Seafood- Marketting, Aquaculture, Seafood industry, United States...”
    Printed Book
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