Önerilen Konular
Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6 sonuç. Aranan kelime '"Science of nutrition"', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
    Yazar: Reshma, T.R
    Baskı/Yayın Bilgisi 2017
    Konular: “...Food science and nutrition...”
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    Yazar: Sruthy, P.M
    Baskı/Yayın Bilgisi 2017
    Konular: “...Food science and nutrition...”
    Ph.D Thesis
  3. 3
    Standardisation and qualilty evaluation of millet based designer vermicelli
    Yazar: Chandraprabha, S
    Baskı/Yayın Bilgisi 2017
    Konular: “...food science and nutrition...”
    Ph.D Thesis
  4. 4
    Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
    Yazar: Ajisha, K.H
    Baskı/Yayın Bilgisi 2017
    Konular: “...Food science and nutrition...”
    Ph.D Thesis
  5. 5
    Vegetables for nutrition security
    Yazar: Prem Nath
    Baskı/Yayın Bilgisi 2019
    Konular: “...Science of nutrition...”
    Printed Book
  6. 6
    Concepts of food process engineering
    Yazar: Sanjaya K Dash
    Baskı/Yayın Bilgisi 2014
    Konular: “...Food science and nutrition...”
    Printed Book
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