Priporočene teme znotraj vašega iskanja.
Showing 1 - 20 results of 227 for search '"Science & Technology"', čas poizvedbe: 0.05s Refine Results
  1. 1
    Indiia. Department of Science and Technology
    Izdano 1989
    Teme: “...Science Technology...”
    Printed Book
  2. 2
    YEARBOOK OF SCIENCE AND TECHNOLOGY
    Izdano 1966
    Teme: “...science,technology...”
    Printed Book
  3. 3
    Science,technology and public policy an international perspective
    Izdano 1979
    Teme: “...science technology...”
    Printed Book
  4. 4
    Science and technology in India
    Izdano 1977
    Teme: “...science technology...”
    Printed Book
  5. 5
    Science & Technology for civil services Examinations
    od Singh,Ashok Kumar
    Izdano 2008
    Teme: “...Science & Technology...”
    Printed Book
  6. 6
    Science and society
    Izdano 1980
    Teme: “...science&technology...”
    Printed Book
  7. 7
    Environmental science and technology
    od GN Pandey
    Izdano 1998
    Teme: “...Science & technology...”
    Printed Book
  8. 8
    Science and technology policy for sustainable development
    od Sheng, Tan kha
    Izdano 2012
    Teme: “...Science technology...”
    Printed Book
  9. 9
    STS Towards the Twenty-first Century
    od HIDETO NAKAJIMA
    Izdano 1999
    Teme: “...SCIENCE TECHNOLOGY SOCIETY...”
    Polni tekst
    Printed Book
  10. 10
    Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
    od Thasni D.
    Izdano 2014
    Teme: “...Food Science & Technology...”
    Dissertation
  11. 11
    Development of Herbal Whey Drink
    od Sajna Nazar K.P
    Izdano 2015
    Teme: “...Food SCience & Technology...”
    Dissertation
  12. 12
    Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
    od Sadeeda M.
    Izdano 2015
    Teme: “...Food SCience & Technology...”
    Dissertation
  13. 13
    Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
    od Rupesh M.
    Izdano 2015
    Teme: “...Food SCience & Technology...”
    Dissertation
  14. 14
    Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
    od Rithika O.M
    Izdano 2015
    Teme: “...Food SCience & Technology...”
    Dissertation
  15. 15
    In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
    od Mukila C.M
    Izdano 2015
    Teme: “...Food Science & Technology...”
    Dissertation
  16. 16
    Effect of Various Preservation Techniques on the Quality of Pineapple
    od Muhammed Badusha M.P
    Izdano 2015
    Teme: “...Food Science & Technology...”
    Dissertation
  17. 17
    Product Development and Quality Analysis od Neera Mango Squash
    od Mohammed Ashique T.T
    Izdano 2015
    Teme: “...Food Science & Technology...”
    Dissertation
  18. 18
    Characterization and Evaluation of a Newly Developed Apple- mint Jelly
    od Jithesh P.
    Izdano 2015
    Teme: “...Food Science & Technology...”
    Dissertation
  19. 19
    In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
    od Jaseem Farhan K.
    Izdano 2015
    Teme: “...Food Science & Technology...”
    Dissertation
  20. 20
    Studies on Chemical Composition and Antibacterial Activity of Essential Oils from Aromatic Plants
    od Zareena Abubacker Mohamed
    Izdano 2013
    Teme: “...Food Science & Technology...”
    Dissertation
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