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Showing 1 - 15 results of 15 for search '"Rancid"', query time: 0.03s Refine Results
  1. 1
    Effect of antioxidants and packaging in controlling rancidity of banana chips during storage
    by Adrika B V
    Published 2011
    Ph.D Thesis
  2. 2
    Advance in food research V. 5
    Published 1954
    Subjects: “...Oxidative rancidity and discloration in meat...”
    Printed Book
  3. 3
    Genetics? no problem! /
    Table of Contents: “... Noah’s ARC 35 1.9 The Mysterious Disappearance of Midnight 39 1.10 RANCID 45 Section 2: Intermediate...”
    Printed Book
  4. 4
    Quality evaluation of commercial masmin of lakshadweep
    by Shersha, U. P.
    Published 2014
    Ph.D Thesis
  5. 5
    Microencapsulation and its Effects on Quality and Shelf Life of Prawn Larval Feed
    by Rema MK
    Published 1998
    Ph.D Thesis
  6. 6
    Effect of low dose gamma radiation on the quality of intermediary moisture pet food
    by Rana Raj V R
    Published 2006
    Ph.D Thesis
  7. 7
    Effect of pork skin collagen as a fat replacer in low fat frankfurter
    by Selvakumar P
    Published 2009
    Ph.D Thesis
  8. 8
    Standardization and development of value added product from Sardinella longiceps Valencienes, 1847 using the leaves of tropical plants
    by Saju, Anjana K
    Published 2019
    Ph.D Thesis
  9. 9
    Development of nendran banana chips with enhanced shelf life and quality
    by Sonia N S
    Published 2014
    Ph.D Thesis
  10. 10
    Formulation of low fat beef burger with fat replacers
    by Govande Premanand Laxmanrao
    Published 2010
    Ph.D Thesis
  11. 11
    Assessment of the Shelf life of Quail Egg Pickle
    by Deepa Menon
    Published 2001
    Ph.D Thesis
  12. 12
    Effcet of Refrigeration on the Quality of Beef Frankfurter and Chicken Pepperoni
    by Ambili V S
    Published 2004
    Ph.D Thesis
  13. 13
    Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
    by Shijin A
    Published 2008
    Ph.D Thesis
  14. 14
    Quality evaluation of value added products with marine and fresh water fish
    by Soumya P S
    Published 2009
    Ph.D Thesis
  15. 15
    Quality and shelf life of low fat restructured turkey meat loaf
    by Naseera A P
    Published 2007
    Ph.D Thesis
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