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  1. 1
    Professional garde manger
    by Sackett, Lou
    Published 2011
    Subjects: “...Quantity cooking. 182724...”
    Printed Book
  2. 2
    Food production operations /
    by Bali, Parvinder S.
    Published 2013
    Subjects: “...Quantity cooking....”
    Printed Book
  3. 3
    Professional cooking
    by Gisslen, Wayne
    Published 2015
    Subjects: “...Quantity cooking. 182719...”
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    Printed Book
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