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  1. 1
    Modern French Culinary art The pella prat of the 20th century /
    by Pellaprat, Henri Paul
    Published 1976
  2. 2
    Quantitative research for the qualitative researcher /
    by O'Dwyer, Laura M.
    Published 2014
    Table of Contents: “... (Porfeli, Wang, Audette, McColl, & Algozzine, 2009) -- Article 6 (Booksh, Pella, Singh, & Gouvier, 2010...”
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    Printed Book
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