प्रस्तावित विषय : खोज निहित
Showing 1 - 20 results of 78 for search '"Food- Composition"', सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 1
    Food science, nutrition and health
    द्वारा Cameron, Allan G, Fox, Brian A
    प्रकाशित 1989
    विषय: “...Food Composition...”
  2. 2
    Food chemistry /
    प्रकाशित 1975
    विषय: “...Food Composition....”
    Printed Book
  3. 3
    Food composition /
    द्वारा Bhandari, Parminder K.
    प्रकाशित 2009
    विषय: “...Food Composition...”
  4. 4
    Source book of food enzymology
    द्वारा Schwmmer, Sigmund
    प्रकाशित 1981
    विषय: “...Food composition...”
    Printed Book
  5. 5
    Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
    द्वारा Winton, Andrew L
    प्रकाशित 1937
    विषय: “...Food composition...”
    Printed Book
  6. 6
    Principles of food chemistry
    द्वारा Deman, John M
    प्रकाशित 1990
    विषय: “...Food Composition...”
    Printed Book
  7. 7
    Basic Food Chemistry
    द्वारा Lee, Frank A
    प्रकाशित 1983
    विषय: “...Food-composition...”
    Printed Book
  8. 8
    Nutrition: concepts and controversies
    द्वारा Sizer, Sienkiewicz Francis
    प्रकाशित 1982
    विषय: “...food-composition...”
    Printed Book
  9. 9
    Phytonutrients
    द्वारा Andrew, Salter
    विषय: “...Food-composition...”
    Printed Book
  10. 10
    Advances in food biochemistry
    द्वारा Yildiz, Fatih; Editor
    प्रकाशित 2010
    विषय: “...Food-Composition...”
    Printed Book
  11. 11
    Food science /
    द्वारा Srilakshmi, B
    प्रकाशित 2015
    विषय: “...Food--Composition...”
    Printed Book
  12. 12
    Advances in food biochemistry /
    प्रकाशित 2010
    विषय: “...Food Composition....”
    पूर्ण पाठ प्राप्त करें
    Printed Book
  13. 13
    Food : the chemistry of its components /
    द्वारा Coultate, T. P.
    प्रकाशित 2009
    विषय: “...Food Composition....”
    Printed Book
  14. 14
    Food materials science: principles and practice
    द्वारा Aguilera, Jose Miguel
    प्रकाशित 2008
    विषय: “...Food- Composition Food- Analysis...”
    Printed Book
  15. 15
    Food : the chemistry of its components
    द्वारा Coulate, T. P.
    प्रकाशित 2009
    विषय: “...Food- Composition Food- Analysis...”
    Printed Book
  16. 16
    Food chemistry /
    प्रकाशित 1996
    विषय: “...Food--Composition...”
    पूर्ण पाठ प्राप्त करें
  17. 17
    Source Bool for Food Scientists
    द्वारा Ockerman, Herbert W
    प्रकाशित 1978
    विषय: “...Food- Composition...”
    Printed Book
  18. 18
    Rheology and fracture mechanics of foods /
    द्वारा Vliet, Ton van
    प्रकाशित 2013
    विषय: “...Food Composition....”
    Printed Book
  19. 19
    Food chemistry /
    द्वारा Alex V. Ramani
    प्रकाशित 2014
    विषय: “...Food--Composition....”
    Printed Book
  20. 20
    Foods: experimental perspectives
    द्वारा McWilliams, Margaret
    प्रकाशित 2005
    विषय: “...Food- Composition Food- Analysis Cookery...”
    Printed Book
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