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Mostrando 1 - 20 resultados de 89 para a busca '"Food science- Technology"', tempo de busca: 0.06s Refinar Resultados
  1. 1
    Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
    por Thasni D.
    Publicado em 2014
    Assuntos: “...Food Science & Technology...”
    Dissertation
  2. 2
    Development of Herbal Whey Drink
    por Sajna Nazar K.P
    Publicado em 2015
    Assuntos: “...Food SCience & Technology...”
    Dissertation
  3. 3
    Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
    por Sadeeda M.
    Publicado em 2015
    Assuntos: “...Food SCience & Technology...”
    Dissertation
  4. 4
    Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
    por Rupesh M.
    Publicado em 2015
    Assuntos: “...Food SCience & Technology...”
    Dissertation
  5. 5
    Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
    por Rithika O.M
    Publicado em 2015
    Assuntos: “...Food SCience & Technology...”
    Dissertation
  6. 6
    In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
    por Mukila C.M
    Publicado em 2015
    Assuntos: “...Food Science & Technology...”
    Dissertation
  7. 7
    Effect of Various Preservation Techniques on the Quality of Pineapple
    por Muhammed Badusha M.P
    Publicado em 2015
    Assuntos: “...Food Science & Technology...”
    Dissertation
  8. 8
    Product Development and Quality Analysis od Neera Mango Squash
    por Mohammed Ashique T.T
    Publicado em 2015
    Assuntos: “...Food Science & Technology...”
    Dissertation
  9. 9
    Characterization and Evaluation of a Newly Developed Apple- mint Jelly
    por Jithesh P.
    Publicado em 2015
    Assuntos: “...Food Science & Technology...”
    Dissertation
  10. 10
    In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
    por Jaseem Farhan K.
    Publicado em 2015
    Assuntos: “...Food Science & Technology...”
    Dissertation
  11. 11
    Studies on Chemical Composition and Antibacterial Activity of Essential Oils from Aromatic Plants
    por Zareena Abubacker Mohamed
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  12. 12
    Studies on Development of Nutritious Convenient Foods by Utilization of Rice Milling Industry Byproducts
    por Vineeth N.K
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  13. 13
    A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners
    por Sameena M.T
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  14. 14
    Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
    por Mishab K.
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  15. 15
    Nutritional Assessment and Value Added Products from Jackfruit Seed Flour artocarpus heterophyllus lam.
    por Mohammed Farshad Hamza
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  16. 16
    Proximate Composition and Antibacterial Properties of Green Tea and Black Tea : a Comparative study
    por Minhaj M.
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  17. 17
    Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
    por Maryattamol Mathew
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  18. 18
    Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
    por Faheema Mumthaz
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  19. 19
    Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
    por Fahad K.
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
  20. 20
    Biochemical changes during Fermentation of Fish Waste and Prawn Shell using Curd
    por Anusha M.
    Publicado em 2013
    Assuntos: “...Food Science & Technology...”
    Dissertation
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