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Showing 1 - 20 results of 71 for search '"Food science and technology"', 查询时间: 0.05s Refine Results
  1. 1
    Thermobacteriology in Food Processing
    由 C R Stumbo
    出版 1973
    “...Food science and technology...”
    Printed Book
  2. 2
    Analysis of nutrients in foods
    由 D R Osborne
    出版 1978
    “...Food science and technology...”
    Printed Book
  3. 3
    Food-Borne Infections and Intoxications
    由 Hans Reimann
    出版 1969
    “...Food science and technology...”
    Printed Book
  4. 4
    Toxic constituents of plant food stuffs
    由 Jrvin E Liener
    出版 1969
    “...Food science and technology...”
    Printed Book
  5. 5
    Methods in food analysis physical ,chemical and instrumental methods of analysis
    由 Maynard Joslyn
    出版 1970
    “...Food science and technology...”
    Printed Book
  6. 6
    Food-borne infections and intoxications
    由 Hans Riemann
    出版 1969
    “...Food science and technology...”
    Printed Book
  7. 7
    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /
    出版 2008
    “...Food science and technology international series....”
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    Printed Book
  8. 8
    Food chemistry /
    出版 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Publisher description
    Printed Book
  9. 9
    Food lipids : chemistry, nutrition, and biochemistry
    出版 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Publisher description
    Printed Book
  10. 10
    Food protein analysis : quantitative effects on processing /
    由 Owusu-Apenten, R. K.
    出版 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Publisher description
    Printed Book
  11. 11
    Handbook of food and beverage fermentation technology /
    出版 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    获取全文
    Printed Book
  12. 12
    Handbook of vitamins : nutritional, biochemical, and clinical aspects /
    出版 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Printed Book
  13. 13
    Food constituents and food residues : their chromatographic determination /
    出版 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Printed Book
  14. 14
    Food chemistry /
    出版 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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  15. 15
    Food safety of proteins in agricultural biotechnology
    由 Hammond, Bruce G; Editor
    出版 2008
    “...Food science and technology...”
    Printed Book
  16. 16
    Lactic acid bacteria: microbiological and functional aspects
    “...Food science and technology...”
    Printed Book
  17. 17
    Vitamins in foods: analysis, bioavailability and stability
    由 Ball, George F M; Author
    出版 2006
    “...Food science and technology...”
    Printed Book
  18. 18
    Handbook of food preservation /
    出版 2007
    “...Food science and technology...”
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    获取全文
    Printed Book
  19. 19
    Toxic constituents of plant foodstuffs
    “...Food science and technology...”
    Printed Book
  20. 20
    Gustation and olfaction.
    出版 1971
    “...Food science and technology...”
    Printed Book
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