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Showing 1 - 20 results of 71 for search '"Food science and Technology"', query time: 0.06s Refine Results
  1. 1
    Thermobacteriology in Food Processing
    by C R Stumbo
    Published 1973
    “...Food science and technology...”
    Printed Book
  2. 2
    Analysis of nutrients in foods
    by D R Osborne
    Published 1978
    “...Food science and technology...”
    Printed Book
  3. 3
    Food-Borne Infections and Intoxications
    by Hans Reimann
    Published 1969
    “...Food science and technology...”
    Printed Book
  4. 4
    Toxic constituents of plant food stuffs
    by Jrvin E Liener
    Published 1969
    “...Food science and technology...”
    Printed Book
  5. 5
    Methods in food analysis physical ,chemical and instrumental methods of analysis
    by Maynard Joslyn
    Published 1970
    “...Food science and technology...”
    Printed Book
  6. 6
    Food-borne infections and intoxications
    by Hans Riemann
    Published 1969
    “...Food science and technology...”
    Printed Book
  7. 7
    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /
    Published 2008
    “...Food science and technology international series....”
    Get full text
    Printed Book
  8. 8
    Food chemistry /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Publisher description
    Printed Book
  9. 9
    Food lipids : chemistry, nutrition, and biochemistry
    Published 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Publisher description
    Printed Book
  10. 10
    Food protein analysis : quantitative effects on processing /
    by Owusu-Apenten, R. K.
    Published 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Publisher description
    Printed Book
  11. 11
    Handbook of food and beverage fermentation technology /
    Published 2004
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Get full text
    Printed Book
  12. 12
    Handbook of vitamins : nutritional, biochemical, and clinical aspects /
    Published 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Printed Book
  13. 13
    Food constituents and food residues : their chromatographic determination /
    Published 1984
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Printed Book
  14. 14
    Food chemistry /
    Published 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Get full text
  15. 15
    Food safety of proteins in agricultural biotechnology
    by Hammond, Bruce G; Editor
    Published 2008
    “...Food science and technology...”
    Printed Book
  16. 16
    Lactic acid bacteria: microbiological and functional aspects
    “...Food science and technology...”
    Printed Book
  17. 17
    Vitamins in foods: analysis, bioavailability and stability
    by Ball, George F M; Author
    Published 2006
    “...Food science and technology...”
    Printed Book
  18. 18
    Handbook of food preservation /
    Published 2007
    “...Food science and technology...”
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    Get full text
    Printed Book
  19. 19
    Toxic constituents of plant foodstuffs
    “...Food science and technology...”
    Printed Book
  20. 20
    Gustation and olfaction.
    Published 1971
    “...Food science and technology...”
    Printed Book
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