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Showing 1 - 20 results of 184 for search '"Food processing"', query time: 0.04s Refine Results
  1. 1
    Nutrition and food processing
    by Muller, H G
    Published 1980
    Subjects: “...Food-processing Food-processing...”
    Printed Book
  2. 2
    Selection of technology for food processing in developing countries
    by Bruinsma, Domien H.
    Published 1983
    Subjects: “...Food processing...”
    Printed Book
  3. 3
    Food processing industry: Current scene and prospects
    Subjects: “...Food processing...”
  4. 4
    Novel food processing technologies
    Published 2005
    Subjects: “...Food processing...”
    Printed Book
  5. 5
    Stress - Tolerance of Bacteria : A Major Problem
    Subjects: “...Food Processing...”
  6. 6
    Root crop processing
    Published 1993
    Subjects: “...food processing...”
    Printed Book
  7. 7
    Food packaging principles and practice
    by Gordon L,Robertson
    Published 2006
    Subjects: “...Food processing...”
    Printed Book
  8. 8
    Hand book of agro food processing and marketing
    by Gaur, S.C
    Published 2012
    Subjects: “...Food processing...”
    Printed Book
  9. 9
    Food processing
    by Singh, I S
    Published 2011
    Subjects: “...Food processing...”
    Printed Book
  10. 10
    Food processing technologies, co-product utilization and quality assurance
    by Manikantan, M R
    Published 2012
    Subjects: “...Food processing...”
    Printed Book
  11. 11
    Food processing and preservation
    by Neelam, khetarpaul
    Published 2012
    Subjects: “...Food processing...”
    Printed Book
  12. 12
    Processing and marketing of desiccated coconut : proceedings of the workshop on processing and marketing of desiccated coconut held on 27th September 1995 at Banglore
    Published 1995
    Subjects: “...food processing...”
    Printed Book
  13. 13
    Processing and marketing of coconuts in India : proceedings of the national seminar on processing and marketing of coconuts held on 13th January 1994 at Banglore
    by Markose,V T
    Published 1994
    Subjects: “...food processing...”
    Printed Book
  14. 14
    Nalikera samskaranavum vipanavum
    Published 1996
    Subjects: “...food processing...”
    Printed Book
  15. 15
    Food Analysis
    by S Suzanne Nielsen
    Published 2010
    Subjects: “...food processing...”
    Printed Book
  16. 16
    Valorization of Food Processing By-Products
    by M Chandrasekaran
    Published 2013
    Subjects: “...Food Processing...”
    Printed Book
  17. 17
    Quality control for value addition in food processing
    by Dev, Raj
    Published 2011
    Subjects: “...food processing...”
    Printed Book
  18. 18
    Food processing and preservation
    by Neelam, khetarpaul
    Published 2012
    Subjects: “...Food processing...”
    Printed Book
  19. 19
    Recent trends in food processing - the global scenario
    by Thyagarajan, D et.al
    Published 2014
    Subjects: “...Food processing...”
    Printed Book
  20. 20
    Raw ingredient quality in processed foods
    by SPRINGET B MARK
    Published 2001
    Subjects: “...food processing...”
    Printed Book
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