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Showing 1 - 18 results of 18 for search '"Food handling"', query time: 0.04s Refine Results
  1. 1
    Food Poisoning and Food Hygiene
    by Hobbs, Betty C
    Published 1978
    Subjects: “...Food Handling...”
    Printed Book
  2. 2
    Safe food handling: a training guide for managers of food service establishments
    by Jacob, Michael
    Published 1989
    Subjects: “...safety Food Handbook Food handling food handling...”
    Printed Book
  3. 3
    Microbiology of foods and food processing
    by Nickerson, John T.
    Published 1972
    Subjects: “...Food handling....”
    Printed Book
  4. 4
    Biodiversity: a manual for college teachers
    by Seema Bhatt
    Published 1999
    Subjects: “...Plant ecology food handling...”
    Printed Book
  5. 5
    Quantity food sanitation
    by Armbruster, Gertrude
    Published 1987
    Subjects: “...Food handling...”
    Printed Book
  6. 6
    Valorization of food processing by-products /
    by Chandrasekaran, Margam
    Published 2012
    Subjects: “...Food Handling...”
    Printed Book
  7. 7
    Micro-Facts.
    by Wareing, Peter Fernandes, Rhea
    Published 2010
    Subjects: “...Food -- Microbiology--- Food poisoning--- Food handling. 67733...”
    Get full text
    Printed Book
  8. 8
    Valorization of food processing by-products /
    Published 2012
    Subjects: “...Food Handling methods....”
    Printed Book
  9. 9
    Food hygiene and toxicology in ready to eat foods /
    Published 2016
    Subjects: “...Food handling....”
    ScienceDirect - Full text online
    Printed Book
  10. 10
    Introducing food science /
    by Shewfelt, Robert L.
    Published 2016
    Subjects: “...Food handling....”
    Printed Book
  11. 11
    Food process engineering operations
    Subjects: “...Food industry and trade. Processed foods. Food handling....”
    Printed Book
  12. 12
    Food poisoning and food hygiene
    by Gilbert, Richard J
    Published 1978
    Subjects: “...Food handling...”
    Printed Book
  13. 13
    Pathogens and toxins in foods : challenges and interventions /
    Published 2010
    Subjects: “...Food Handling....”
    Printed Book
  14. 14
    Microbial food safety and preservation techniques /
    by Ravishankar Rai, V, Ed
    Published 2015
    Subjects: “...Food Handling. 131172...”
    Get full text
    Printed Book
  15. 15
    HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
    by Arduser, Lora
    Published 2014
    Subjects: “...Food service-sanitation Food service employees-Health and hygiene Food handling Food service...”
    Printed Book
  16. 16
    Micro-Facts.
    by Wareing, Peter Fernandes, Rhea
    Published 2007
    Subjects: “...-- Food handling -- Handbooks, manuals. 61221...”
    Get full text
    Printed Book
  17. 17
    The food safety hazard guidebook /
    by Lawley, Richard
    Published 2012
    Subjects: “...Food handling Handbooks, manuals, etc....”
    Printed Book
  18. 18
    Food safety management a practical guide for the food industry
    by Motarjemi, Yasmine; ed
    Published 2014
    Subjects: “...Food handling - Safety measures...”
    Printed Book
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