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Showing 1 - 20 results of 78 for search '"Food composition"', query time: 0.04s Refine Results
  1. 1
    Food science, nutrition and health
    by Cameron, Allan G, Fox, Brian A
    Published 1989
    Subjects: “...Food Composition...”
  2. 2
    Food chemistry /
    Published 1975
    Subjects: “...Food Composition....”
    Printed Book
  3. 3
    Food composition /
    by Bhandari, Parminder K.
    Published 2009
    Subjects: “...Food Composition...”
  4. 4
    Source book of food enzymology
    by Schwmmer, Sigmund
    Published 1981
    Subjects: “...Food composition...”
    Printed Book
  5. 5
    Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
    by Winton, Andrew L
    Published 1937
    Subjects: “...Food composition...”
    Printed Book
  6. 6
    Principles of food chemistry
    by Deman, John M
    Published 1990
    Subjects: “...Food Composition...”
    Printed Book
  7. 7
    Basic Food Chemistry
    by Lee, Frank A
    Published 1983
    Subjects: “...Food-composition...”
    Printed Book
  8. 8
    Nutrition: concepts and controversies
    by Sizer, Sienkiewicz Francis
    Published 1982
    Subjects: “...food-composition...”
    Printed Book
  9. 9
    Phytonutrients
    Subjects: “...Food-composition...”
    Printed Book
  10. 10
    Advances in food biochemistry
    by Yildiz, Fatih; Editor
    Published 2010
    Subjects: “...Food-Composition...”
    Printed Book
  11. 11
    Food science /
    by Srilakshmi, B
    Published 2015
    Subjects: “...Food--Composition...”
    Printed Book
  12. 12
    Advances in food biochemistry /
    Published 2010
    Subjects: “...Food Composition....”
    Get full text
    Printed Book
  13. 13
    Food : the chemistry of its components /
    by Coultate, T. P.
    Published 2009
    Subjects: “...Food Composition....”
    Printed Book
  14. 14
    Food materials science: principles and practice
    by Aguilera, Jose Miguel
    Published 2008
    Subjects: “...Food- Composition Food- Analysis...”
    Printed Book
  15. 15
    Food : the chemistry of its components
    by Coulate, T. P.
    Published 2009
    Subjects: “...Food- Composition Food- Analysis...”
    Printed Book
  16. 16
    Food chemistry /
    Published 1996
    Subjects: “...Food--Composition...”
    Get full text
  17. 17
    Source Bool for Food Scientists
    by Ockerman, Herbert W
    Published 1978
    Subjects: “...Food- Composition...”
    Printed Book
  18. 18
    Rheology and fracture mechanics of foods /
    by Vliet, Ton van
    Published 2013
    Subjects: “...Food Composition....”
    Printed Book
  19. 19
    Food chemistry /
    by Alex V. Ramani
    Published 2014
    Subjects: “...Food--Composition....”
    Printed Book
  20. 20
    Foods: experimental perspectives
    by McWilliams, Margaret
    Published 2005
    Subjects: “...Food- Composition Food- Analysis Cookery...”
    Printed Book
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