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Mostrando 1 - 8 resultados de 8 para a busca '"Food Science and Technology International Series"', tempo de busca: 0.05s Refinar Resultados
  1. 1
    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /
    Publicado em 2008
    “...Food science and technology international series....”
    Obter o texto integral
    Printed Book
  2. 2
    Wate management for the food industries
    por Arvanitoyannis, Ioannis S; Author
    Publicado em 2008
    “...Food science and technology international series...”
    Printed Book
  3. 3
    Foodborne infections and intoxications
    por Riemann, Hans P.
    Publicado em 2006
    “...Food Science and technology international series...”
    Printed Book
  4. 4
    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOS
    por David,Kenneth.,ed
    Publicado em 2008
    “...Food science and technology international series...”
    Printed Book
  5. 5
    Food preservation process design
    por Heldman, Dennis R.
    Publicado em 2011
    “...Food science and technology international series...”
    Printed Book
  6. 6
    Food industry wastes assessment and recuperation of commodities
    por Kosseva, Maria R; ed
    Publicado em 2013
    “...Food science and technology international series...”
    Printed Book
  7. 7
    Emerging Technologies for Food Processing
    por Sun, Da-Wen
    Publicado em 2012
    “...Food Science and Technology International Series...”
    Printed Book
  8. 8
    Emergimg Technologies for Food Processing
    por Sun,Da-Wen
    Publicado em 2012
    “...Food Science and Technology,International Series...”
    Printed Book
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