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Showing 1 - 20 results of 271 for search '"Food Science and Technology"', query time: 0.04s Refine Results
  1. 1
    Preparation of Flavour Extract from Shrimp Waste and its Application in Foods
    by Sandeepkumar K.
    Published 2007
    Subjects: “...Food Science and Technology...”
    Dissertation
  2. 2
    Total Volatile Base in Nitrogen (TVBN) and Trimethylamine Nitrogen (TMAN) as Indices of Spoilage of Tilapia During Storage in Ice and at Ambient Temperature
    by Susan Thomas
    Published 2003
    Subjects: “...Food Science and Technology...”
    Dissertation
  3. 3
    Screening of Aflatoxin Residues in Foods and Feeds
    by Renju Mathew
    Published 2008
    Subjects: “...Food Science and Technology...”
    Dissertation
  4. 4
    Studies on the Esterification of Phytosterolswith Fish Oil Using Different Catalysts and Conditions
    by Umeshkumar K.P
    Published 2005
    Subjects: “...Food Science and Technology...”
    Dissertation
  5. 5
    Effect of Differently Treated Soyabean Flour on Quality of Biscuits
    by Hasker E.
    Published 2003
    Subjects: “...Food Science and Technology...”
    Dissertation
  6. 6
    Influence of Oryzanol on Determination of the Acid Value of Oil
    by Shine.E.P
    Published 2003
    Subjects: “...Food Science and Technology...”
    Dissertation
  7. 7
    Recovery of Carotenoids from Ripe Mango Fruit Peel by the Application of Biotechnological and Radiation Techniques
    by Binu Clement
    Published 2007
    Subjects: “...Food Science and Technology...”
    Dissertation
  8. 8
    Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
    by Aparna B.
    Published 2008
    Subjects: “...Food Science and Technology...”
    Dissertation
  9. 9
    Extraction and Estimation of Proteins, Carbohydrates and Fats in Cashew, Pistachi, Almond and Ground Nut
    by Dhaleel Izzath A.T
    Published 2008
    Subjects: “...Food Science and Technology...”
    Dissertation
  10. 10
    Studies on Bioactive Constituents of Sesame Oil
    by Jaseena K.T
    Published 2006
    Subjects: “...Food Science and Technology...”
    Dissertation
  11. 11
    Modified Atmosphere Packaging of Shrimp
    by Mayamol. C.V
    Published 2005
    Subjects: “...Food Science and Technology...”
    Dissertation
  12. 12
    Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
    by Noushin Waize
    Published 2005
    Subjects: “...Food Science and Technology...”
    Dissertation
  13. 13
    A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
    by Shafeer V.M
    Published 2003
    Subjects: “...Food Science and Technology...”
    Dissertation
  14. 14
    Studies on the Canning of Shrimp in Curry and Masala
    by Jovin Jose
    Published 2006
    Subjects: “...Food Science and Technology...”
    Dissertation
  15. 15
    A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
    by Gayathri G.
    Published 2008
    Subjects: “...Food Science and Technology...”
    Dissertation
  16. 16
    Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
    by Jinesh P.
    Published 2007
    Subjects: “...Food Science and Technology...”
    Dissertation
  17. 17
    Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
    by Anila Rajan
    Published 2007
    Subjects: “...Food Science and Technology...”
    Dissertation
  18. 18
    Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
    by Muhammed Kutty P.
    Published 2006
    Subjects: “...Food Science and Technology...”
    Dissertation
  19. 19
    Preparation of Smoked Product from Threadfin Bream and its Storage Study
    by Sajeev M.
    Published 2006
    Subjects: “...Food Science and Technology...”
    Dissertation
  20. 20
    Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
    by Eidkamal.T
    Published 2003
    Subjects: “...Food Science and Technology...”
    Dissertation
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