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A mostrar 1 - 20 resultados de 21 para a pesquisa '"Food Science Technology"', tempo de pesquisa: 0.04seg Refinar resultados
  1. 1
    Sensory Evaluation Techniques
    Por Meilgaard,Morten etc
    Publicado em 2007
    “...Food Science &Technology...”
    Printed Book
  2. 2
    Introduction to Food Toxicology
    Por Shibamoto,Takayuki
    Publicado em 2013
    “...Food Science Technology...”
    Printed Book
  3. 3
    Infectious disease in aquaculture
    Por Austin ,Brian
    Publicado em 2012
    “...Food science ,technology and nutrition...”
    Printed Book
  4. 4
    Computer vision technology in the food and beverage industries
    Por Sun, Da-Wen; ed
    Publicado em 2012
    “...Food Science, Technology and Nutrition;238...”
    Printed Book
  5. 5
    Advances in meat,poultry and seafood packaging
    Por Kerry,J P
    Publicado em 2012
    “...Food Science, Technology and Nutrition,220...”
    Printed Book
  6. 6
    Functional dairy products:Vol- 2.
    Por Saarela, Maria;Ed
    Publicado em 2007
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Obter o texto integral
    Printed Book
  7. 7
    Functional dairy products:Vol- 1.
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Obter o texto integral
    Printed Book
  8. 8
    Shellfish safety and quality
    Por Shumway, Sandra E., ed
    Publicado em 2009
    “...Woodhead publishing in food science technology and nutrition...”
    Printed Book
  9. 9
    Novel enzyme technology for food applications
    Por Rastall, Robert; ed
    Publicado em 2007
    “...Woodhead publishing in food science, technology and nutrition...”
    Printed Book
  10. 10
    Instrumental assessment of food sensory quality a practical guide
    Por Kilcast, David; ed
    Publicado em 2013
    “...Woodhead series in food science,technology and nutrition...”
    Printed Book
  11. 11
    Advances in meat, poultry and seafood packaging
    Por Kerry, J P
    Publicado em 2012
    “...Food science, technology and nutrition series, 220...”
    Printed Book
  12. 12
    Functional Food Concepts to Product
    “...Woodhead publishing in food science technology and nutrition...”
    Printed Book
  13. 13
    Advances in aquaculture hatchery technology /
    Por Allan, Geoff L.
    Publicado em 2013
    “...Woodhead Publishing in food science, technology and nutrition....”
    Printed Book
  14. 14
    Functional Foods : Principles and Technology
    Por Guo,Mingruo
    Publicado em 2009
    “...Woodhead Publishing in Food Science, Technology and Nutrition...”
    Printed Book
  15. 15
    Handbook of Organic Food Safety and Quality
    Por Cooper,Julia
    Publicado em 2014
    “...Woodhead pub. in Food Science,Technology and Nutrition...”
    Printed Book
  16. 16
    Methods in consumer research /
    Publicado em 2018
    “...Woodhead Publishing Series in Food Science, Technology and Nutrition...”
    Printed Book
  17. 17
    Chemical contaminants and residues in food /
    Por Schrenk, Dieter
    Publicado em 2012
    “...Woodhead Publishing series in food science, technology and nutrition,...”
    Printed Book
  18. 18
    Dietary supplements :
    Por Berginc,k
    Publicado em 2015
    “...Woodhead publishing series in food science, technology and nutrition ;...”
    Printed Book
  19. 19
    Nanotechnology in the food, beverage and nutraceutical industries /
    Por Qingrong Huang
    Publicado em 2012
    “...Woodhead publishing series in food science, technology and nutrition...”
    Printed Book
  20. 20
    Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture
    Por Rosentrater, Kurt A
    Publicado em 2018
    “...Woodhead Publishing series in Food Science, Technology and Nutrition...”
    Printed Book
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