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Showing 1 - 20 results of 21 for search '"Food Science &Technology"', query time: 0.04s Refine Results
  1. 1
    Sensory Evaluation Techniques
    by Meilgaard,Morten etc
    Published 2007
    “...Food Science &Technology...”
    Printed Book
  2. 2
    Introduction to Food Toxicology
    by Shibamoto,Takayuki
    Published 2013
    “...Food Science Technology...”
    Printed Book
  3. 3
    Infectious disease in aquaculture
    by Austin ,Brian
    Published 2012
    “...Food science ,technology and nutrition...”
    Printed Book
  4. 4
    Computer vision technology in the food and beverage industries
    by Sun, Da-Wen; ed
    Published 2012
    “...Food Science, Technology and Nutrition;238...”
    Printed Book
  5. 5
    Advances in meat,poultry and seafood packaging
    by Kerry,J P
    Published 2012
    “...Food Science, Technology and Nutrition,220...”
    Printed Book
  6. 6
    Functional dairy products:Vol- 2.
    by Saarela, Maria;Ed
    Published 2007
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Get full text
    Printed Book
  7. 7
    Functional dairy products:Vol- 1.
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Get full text
    Printed Book
  8. 8
    Shellfish safety and quality
    by Shumway, Sandra E., ed
    Published 2009
    “...Woodhead publishing in food science technology and nutrition...”
    Printed Book
  9. 9
    Novel enzyme technology for food applications
    by Rastall, Robert; ed
    Published 2007
    “...Woodhead publishing in food science, technology and nutrition...”
    Printed Book
  10. 10
    Instrumental assessment of food sensory quality a practical guide
    by Kilcast, David; ed
    Published 2013
    “...Woodhead series in food science,technology and nutrition...”
    Printed Book
  11. 11
    Advances in meat, poultry and seafood packaging
    by Kerry, J P
    Published 2012
    “...Food science, technology and nutrition series, 220...”
    Printed Book
  12. 12
    Functional Food Concepts to Product
    “...Woodhead publishing in food science technology and nutrition...”
    Printed Book
  13. 13
    Advances in aquaculture hatchery technology /
    by Allan, Geoff L.
    Published 2013
    “...Woodhead Publishing in food science, technology and nutrition....”
    Printed Book
  14. 14
    Functional Foods : Principles and Technology
    by Guo,Mingruo
    Published 2009
    “...Woodhead Publishing in Food Science, Technology and Nutrition...”
    Printed Book
  15. 15
    Handbook of Organic Food Safety and Quality
    by Cooper,Julia
    Published 2014
    “...Woodhead pub. in Food Science,Technology and Nutrition...”
    Printed Book
  16. 16
    Methods in consumer research /
    Published 2018
    “...Woodhead Publishing Series in Food Science, Technology and Nutrition...”
    Printed Book
  17. 17
    Chemical contaminants and residues in food /
    by Schrenk, Dieter
    Published 2012
    “...Woodhead Publishing series in food science, technology and nutrition,...”
    Printed Book
  18. 18
    Dietary supplements :
    by Berginc,k
    Published 2015
    “...Woodhead publishing series in food science, technology and nutrition ;...”
    Printed Book
  19. 19
    Nanotechnology in the food, beverage and nutraceutical industries /
    by Qingrong Huang
    Published 2012
    “...Woodhead publishing series in food science, technology and nutrition...”
    Printed Book
  20. 20
    Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture
    by Rosentrater, Kurt A
    Published 2018
    “...Woodhead Publishing series in Food Science, Technology and Nutrition...”
    Printed Book
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