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Отображение 1 - 20 результаты of 127 для поиска '"Food Science"', время запроса: 0.04сек. Отмена результатов
  1. 1
    Thermobacteriology in Food Processing
    по C R Stumbo
    Опубликовано 1973
    “...Food science and technology...”
    Printed Book
  2. 2
    Food industries and the environment
    по J Hollo
    Опубликовано 1984
    “...Development in food science...”
    Printed Book
  3. 3
    Analysis of nutrients in foods
    по D R Osborne
    Опубликовано 1978
    “...Food science and technology...”
    Printed Book
  4. 4
    Sanitation in food processing
    по John A Troller
    Опубликовано 1983
    “...Food science and technolgy...”
    Printed Book
  5. 5
    Food-Borne Infections and Intoxications
    по Hans Reimann
    Опубликовано 1969
    “...Food science and technology...”
    Printed Book
  6. 6
    Toxic constituents of plant food stuffs
    по Jrvin E Liener
    Опубликовано 1969
    “...Food science and technology...”
    Printed Book
  7. 7
    Methods in food analysis physical ,chemical and instrumental methods of analysis
    по Maynard Joslyn
    Опубликовано 1970
    “...Food science and technology...”
    Printed Book
  8. 8
    Food-borne infections and intoxications
    по Hans Riemann
    Опубликовано 1969
    “...Food science and technology...”
    Printed Book
  9. 9
    Modern food microbiology /
    по Jay, James M. (James Monroe), 1927-
    Опубликовано 1996
    “...Food science texts series...”
    Printed Book
  10. 10
    Recent advances in animal nutrition-- 1986 /
    “...Studies in the agricultural and food sciences....”
    ScienceDirect - Full text online
    Printed Book
  11. 11
    Recent advances in animal nutrition - 1980
    по Dyfeed Lewis, William Haresign
    Опубликовано 1978
    “...Studies in the agriculturral and food science...”
    Printed Book
  12. 12
    Reecent advances in animal nutrition-1985
    по D J A Cole, W Haresign
    Опубликовано 1985
    “...Studies in agricultural and food science...”
    Printed Book
  13. 13
    Protein contribution of feed stuffs for ruminants : application to feed formulation
    по E L Miller, I H Pike
    Опубликовано 1982
    “...Staudies in agricultural and food science...”
    Printed Book
  14. 14
    Modern food microbiology
    по Jay, James M
    Опубликовано 2005
    “...Food science text series...”
    Printed Book
  15. 15
    Fundamentals of food process engineering /
    по Toledo,Romeo T
    Опубликовано 2011
    “...Food science text series...”
    Printed Book
  16. 16
    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /
    Опубликовано 2008
    “...Food science and technology international series....”
    Полный текст
    Printed Book
  17. 17
    Flavor research--recent advances /
    Опубликовано 1981
    “...Food science (Marcel Dekker, Inc.) ;...”
    Printed Book
  18. 18
    Low- temparature preservation of foods and living matter. V. 3
    по Fennema, Owen R
    Опубликовано 1973
    “...Food science: a series of monographs...”
    Printed Book
  19. 19
    Encyclopedia of food technology
    по Arnold H Johnson, Masteri S Peterson
    Опубликовано 1974
    “...Encyclopedia of food technology and food science...”
    Printed Book
  20. 20
    Food chemistry /
    Опубликовано 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
    Publisher description
    Printed Book
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